Staub La Cocotte
22 cm artichoke Cast iron Cocotte basil-green
Description
A cocotte is traditionally used for stewing and frying. It originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". The mustard-yellow casserole dish also acts as an eye-catching feature in your kitchen. The cocotte holds 2.6 litres and is perfect for cooking healthy and tasty dishes, for poultry as well as for pork and beef. The round cocotte roasting pan has a diameter of 22
- Artistic, natural design in the shape of an artichoke
- Traditional craftsmanship combined with the highest quality
- Juicy and aromatic cooking results
- Made of cast iron: ideal for energy-efficient frying, cooking, and stewing
- Suitable for all hob types incl. induction, it can also be placed in the oven/grill
- Capacity 3 litres
- Serves 3-4 people
Specifications
- Item no. 40501-094-0
- Colour: basil-green
- Heat resistance: 260.00 ºC
- Cold resistance: -20.00 ºC
- Substance: Cast iron
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 1
- Net weight: 4.40 kg
- Capacity: 3.00 l
- Length of product: 29.00 cm
- Width of product: 22.00 cm
- Height of product: 19.60 cm
- Height without lid: 11.30 cm
- Upper diameter: 22.00 cm
- Bottom diameter: 15.00 cm
- Handle length: 3.40 cm

STAUB production


How to clean the cocotte:
The cocotte should be cleaned with warm water, detergent and a soft sponge.
Spelt Wholemeal Bread


STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!