Staub
Braisers
26 cm round Cast iron Saute pan Chistera cherry blossom
The STAUB Chistera Braiser is your go-to cookware for everyday family meals that are a guaranteed success. With its size between a Cocotte and a pan, it is perfect for most recipes, from paella to braised vegetables. It can be placed on any stove top, including induction, for stews or stir-fries, or in the oven for pizza and gratins. Use it for appetizers like roasted fennel or desserts such as baked banana. With its different vibrant colours, it is a bright addition to any setting when used to serve “from oven to table”. Like the famous Cocotte, the STAUB Braiser with Chistera Drop-Structutre is made from enamelled cast iron for best cooking characteristics. The unique Chistera elements on the underside of the domed lid provide a self-basting function, keeping your meat succulent and vegetables full of flavour and vitamins. Rely on your Chistera Braiser for delicious results every day!
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Item no. 40508-876-0
- Colour: cherry blossom
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Type of handle: Side handle
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.60 kg
- Capacity: 3.24 l
- Length of product: 33.00 cm
- Width of product: 26.00 cm
- Height of product: 12.20 cm
- Height without lid: 11.80 cm
- Upper diameter: 26.00 cm
- Bottom diameter: 20.40 cm
- Handle length: 3.20 cm
Cast iron cookware from STAUB
Cast iron cookware has been used for many centuries thanks in part to its excellent energy efficiency. The material is known for its even heat conduction and storage, which means that fried dishes develop many roasted aromas and become crispy. Chilled food also benefits from the temperature storage because it stays cool for several hours and can be served at any garden party without any problems.
Rain of aromas by STAUB
The STAUB casserole can be closed tightly with its domed lid. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective Enamelling
The interior of the casserole is coated with a matt black enamel with a rough texture. This is scratch-resistant and acid-resistant and thus ensures a long service life of the cookware.
Traditional Craftsmanship
Cast iron STAUB products come from the French factory where each is cast in its own sand mould and becomes unique. Finally, it is checked according to a strict quality catalogue.
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