Staub
22 cm Silicone Rice spoon
The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used for other grainy foods, such as couscous, polenta or millet. And it works wonderfully for ice-cream, too. The STAUB rice spoon is part of the new utensils range that completes our assortment of kitchenware. It is made from black matte silicone, which is very heat-resistant and suitable for non-stick surfaces. For rice and other cereals, this is better than a metal spoon because it damages fewer grains. The ergonomic handle is made from acacia wood and has a hole for hanging storage.
- Black matte silicone
- Handle made of acacia wood
- With STAUB branding and a hole for hanging storage
- High temperature resistance
- 22 cm long
- Hand wash only
- Designed by STAUB
- Item no. 40503-110-0
- Colour: black
- Material: Silicone
- Net weight: 0.07 kg
- Length of product: 22.00 cm
- Width of product: 7.80 cm
- Height of product: 1.80 cm
- Handle length: 10.00 cm
Mindful cooking with STAUB
Cooking is an easy mindfulness exercise that can be practiced every day. Unplug and relax by doing something with your hands! Take your time to feel the different textures of the ingredients, smell the delicate aroma and enjoy the sound of sizzling oil before you savour the result. The STAUB gadgets are designed to help you focus on the process. Their ergonomic, acacia wood handle feels as great as it looks, and the silicone is gentle to your cookware and can be used in non-stick pans and with hot ingredients. Forget all worries and immerse yourself in the experience!
Grab the moment
Food can only be enjoyed in the present moment. Serve it while it is still piping hot, and protect yourself with heat-resistant utensils.
Centre your attention
The secret ingredient of delicious food is attention to detail. Use gadgets that make the work effortless, so you can focus on the recipe.
The icing on the cake
With the right tools, spreading cream into a perfectly smooth layer and adding a pattern of berries can become a meditative exercise.
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