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KOYA 4000FCv2, 23 cm Bread knife, large 1
KOYA 4000FCv2, 23 cm Bread knife, large 2
KOYA 4000FCv2, 23 cm Bread knife, large 3
KOYA 4000FCv2, 23 cm Bread knife, large 4
KOYA 4000FCv2, 23 cm Bread knife, large 5
KOYA 4000FCv2, 23 cm Bread knife, large 6
KOYA 4000FCv2, 23 cm Bread knife, large 7
  • KOYA 4000FCv2, 23 cm Bread knife, small 1
  • KOYA 4000FCv2, 23 cm Bread knife, small 2
  • KOYA 4000FCv2, 23 cm Bread knife, small 3
  • KOYA 4000FCv2, 23 cm Bread knife, small 4
  • KOYA 4000FCv2, 23 cm Bread knife, small 5
  • KOYA 4000FCv2, 23 cm Bread knife, small 6
  • KOYA 4000FCv2, 23 cm Bread knife, small 7

MIYABI KOYA 4000FCv2 23 cm Bread knife

£189.00

Precise, clear, uncompromising.

  • Sleek, sharp blade with MIYABI logo  
  • Octagonal Pakkawood handle  
  • Excellent sharpness and durability  
  • Bread knife with serrated edge  
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Behind every Japanese MIYABI knife is a century-old artisan tradition. With the MIYABI 4000FC bread knife, you will see how beauty and sharpness harmoniously unite.

With its typical serrated cut, the knife, with a blade length of 230 mm, glides through even hard crusts and wholemeal bread full of seeds. The particular sharpness and edge holding ability of the FRIODUR blade are, on the one hand, attributable to the special steel that is used: twofold, ice-hardened FC61 steel is known for its great hardness and resistance, also during a great deal of strain.

On the other, the masterful Katana-edge cut turns the knife into a precision instrument. This cut is honed in extreme precision - as is the case with a Japanese sword. During cutting, the MIYABI 4000FC lies wonderfully in the hand – safe, well-balanced, pleasant. The octagonal bolster and the dimensionally-stable Pakka wood handle give it its special aesthetics. What is more, every Japanese chef’s knife of the series also bears the distinctive mosaic pin in its handle.

All MIYABI knives unite German engineering expertise from Solingen and finest East-Asian craftsmanship because ZWILLING manufactures them at our own production site in Japan.

  • Bread knife with 230 mm blade length
  • FRIODUR special steel blade, twofold ice-hardened (61 HRC)
  • Visible Katana-edge cut
  • Safe and comfortable cutting, thanks to the octagonal Pakka wood handle and bolster
  • Engraved blade with MIYABI logo
  • Octagonal pakka wood handle for comfortable grip with mosaic pin
  • Made from a single layer of FC61 steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 33976-233-0
Characteristics
  • Colour: beige
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Wavecut Edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: beige
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.16 kg
  • Length of product: 37.90 cm
  • Width of product: 1.90 cm
  • Height of product: 3.80 cm
  • Blade length: 23.00 cm
  • Handle length: 13.50 cm
  • Handle width: 1.90 cm
MIYABI KOYA 4000FCv2 23 cm Bread knife
189
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Pure Elegance

Sleek design with impact: The blade’s clean lines are stylishly highlighted by the embossed MIYABI logo – a nod to Japanese simplicity.

Fascinating Sharpness

Crafted from durable FC61 steel, double ice-hardened, and hand-sharpened for an incredibly sharp, long-lasting blade.

Elegant Handle 

The octagonal Pakkawood handle embodies minimalist Japanese beauty – clear, functional, and perfectly refined.

The 4000FC Koya series

Minimalist design. Maximum performance. The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. Behind their simplicity lies uncompromising quality: razor-sharp blades, precision, and superior handling. Discover the perfect knives for your kitchen.

All MIYABI 4000FC Koya knives

MIYABI 4000FC KOYA

 
 
 
 

MIYABI 4000FC KOYA

  • Ice-hardened Blade

    For long-lasting sharpness and reliable corrosion resistance.

  • Elegant Handle

    The light, modern handle impresses with a secure grip, comfortable touch, and elegant design.

  • Robust Steel

    Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability.

  • Honbazuke Honing

    Crafted by master artisans in Seki—for razor-sharp precision with every cut.
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