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KOYA 4000FCv2, 20 cm Gyutoh, large 1
KOYA 4000FCv2, 20 cm Gyutoh, large 2
KOYA 4000FCv2, 20 cm Gyutoh, large 3
KOYA 4000FCv2, 20 cm Gyutoh, large 4
KOYA 4000FCv2, 20 cm Gyutoh, large 5
KOYA 4000FCv2, 20 cm Gyutoh, large 6
KOYA 4000FCv2, 20 cm Gyutoh, large 7
  • KOYA 4000FCv2, 20 cm Gyutoh, small 1
  • KOYA 4000FCv2, 20 cm Gyutoh, small 2
  • KOYA 4000FCv2, 20 cm Gyutoh, small 3
  • KOYA 4000FCv2, 20 cm Gyutoh, small 4
  • KOYA 4000FCv2, 20 cm Gyutoh, small 5
  • KOYA 4000FCv2, 20 cm Gyutoh, small 6
  • KOYA 4000FCv2, 20 cm Gyutoh, small 7

MIYABI KOYA 4000FCv2 20 cm Gyutoh

£179.00

Precise, clear, uncompromising.

  • Sleek, sharp blade with MIYABI logo  
  • Handcrafted Honbazuke honing for exceptional sharpness
  • Octagonal Pakkawood handle  
  • Gyutoh for carving meat and fish
4.4
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With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length.

Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain.

The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in a dimensionally stable Pakka wood handle.

ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship.

  • Gyutoh: Chef’s knife with a blade length of 200 mm
  • Blade made of twofold ice-hardened special steel (61 HRC)
  • Masterful Katana-edge cut of great sharpness and edge holding ability
  • Octagonal design of the handle and bolster - comfortable and safe
  • MIYABI logo engraved on the blade
  • Octagonal pakka wood handle for comfortable grip with mosaic pin
  • Made from a single layer of FC61 steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 33971-203-0
Characteristics
  • Colour: beige
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: beige
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.17 kg
  • Length of product: 34.70 cm
  • Width of product: 1.90 cm
  • Height of product: 5.10 cm
  • Blade length: 20.00 cm
  • Handle length: 13.50 cm
  • Handle width: 1.90 cm
  • Blade width: 0.10 cm
  • Blade thickness: 0.10 cm
MIYABI KOYA 4000FCv2 20 cm Gyutoh
4.4
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179
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Pure Elegance

Sleek design with impact: The blade’s clean lines are stylishly highlighted by the embossed MIYABI logo – a nod to Japanese simplicity.

Fascinating Sharpness

Crafted from durable FC61 steel, double ice-hardened, and hand-sharpened for an incredibly sharp, long-lasting blade.

Elegant Handle 

The octagonal Pakkawood handle embodies minimalist Japanese beauty – clear, functional, and perfectly refined.

The 4000FC Koya series

Minimalist design. Maximum performance. The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. Behind their simplicity lies uncompromising quality: razor-sharp blades, precision, and superior handling. Discover the perfect knives for your kitchen.

All MIYABI 4000FC Koya knives

MIYABI 4000FC KOYA

 
 
 
 

MIYABI 4000FC KOYA

  • Ice-hardened Blade

    For long-lasting sharpness and reliable corrosion resistance.

  • Elegant Handle

    The light, modern handle impresses with a secure grip, comfortable touch, and elegant design.

  • Robust Steel

    Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability.

  • Honbazuke Honing

    Crafted by master artisans in Seki—for razor-sharp precision with every cut.
Reviews & Questions
4.4
7 Ratings
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