NEW Made in Japan
KOH 4000FC, 4-pcs Steak set, large 1

MIYABI KOH 4000FC 4-pcs Steak set

£499.00

State-of-the-art steel with a unique octagon-shaped handle design

  • FC61 Steel: Remarkable sharpness, edge retention & corrosion resistance
  • FRIODURx2® Ice-Hardened Blade: Superior toughness and corrosion resistance
  • Octagon-Shaped Handle: Pakkawood handle nestles comfortably in hand
  • Handcrafted in Seki, Japan, with lifetime warranty
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These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon and chicken fillets with ease, without tearing or shredding.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honoured Japanese tradition, expert German engineering and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

  • rafted from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, edge retention and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile – 9.5–12° edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Time-tested German engineering meets Japanese craftsmanship

  • Item no. 33961-003-0
Characteristics
  • Colour: brown
  • Country of origin: Japan
  • Material: FC61
  • Type of edge: Smooth Edge
  • Manufacturing method: forged
  • Number of parts: 4
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.70 kg
MIYABI KOH 4000FC 4-pcs Steak set
499
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Timeless Elegance

Showcasing Japanese minimalism: The blade’s clean and refined design is elevated by the embossed MIYABI logo, offering a subtle yet striking aesthetic.

Impressive Sharpness

Constructed with robust FC61 steel, double ice-hardened, and expertly hand-finished – delivering a blade with exceptional precision and sharpness.

Distinctive Handle

The pakkawood handle impresses with its unique octagonal shape, complemented by a meticulously inlaid mosaic pin, blending functionality with sophisticated design.

The 4000FC Series

Bold in shape, subtle in design: The MIYABI 4000FC series embodies the essence of Japanese clarity. Beneath its minimalist surfacelies remarkable sharpness, precision, and outstanding handling. Discover the ideal knives for your kitchen:

All MIYABI 4000FC Knives

MIYABI 4000FC

 
 
 
 

MIYABI 4000FC

  • Ice-Hardened Blade

    Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion.

  • Octagonal Handle

    The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience.

  • Durable Steel

    Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness.

  • Honbazuke Edge

    Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.
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