MIYABI
KOH 4000FC
24 cm Sujihiki
The MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow-bladed Sujihiki, with a blade length of 240mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.
The FRIODUR knife blade is manufactured of FC61 steel. This undergoes twofold ice-hardening, which gives it its strong hardness and durability. Another special feature is the extremely fine Katana-edge cut. Experts appreciate the high sharpness and edge holding ability of this cut, which, incidentally, is also found with Japanese swords. With it’s distinctive appearance, the Katana-edge cut is considered a sign of master knife artisan craftsmanship.
The MIYABI 4000FC, is not only equipped with an octagonally-formed handle and bolster for aesthetic reasons: already with the first cut, you will feel the comfortable and safe positioning of the Japanese chef’s knife in your hand. And, even longer working periods can be mastered effortlessly. By the way, the wooden handle is made of impregnated, dimensionally-stable Pakka wood, refined with a mosaic pin.
All MIYABI knives are “made in Japan”. ZWILLING has them manufactured at an own production site in Seki, Japan, where it contributes its German engineering expertise from Solingen.
- Sujihiki with 240 mm blade length
- FRIODUR knife blade made of special FC61 steel that has undergone twofold ice-hardening
- Katana-edge cut, very sharp and long edge holding ability
- Octagonally-formed Pakka wood handle and bolster – functional and elegant
- Engraved MIYABI logo as a sign of quality
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 33950-241-0
- Colour: brown
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.16 kg
- Length of product: 38.40 cm
- Width of product: 1.90 cm
- Height of product: 3.30 cm
- Blade length: 24.00 cm
- Handle length: 13.50 cm
- Handle width: 1.90 cm
Timeless Elegance
Showcasing Japanese minimalism: The blade’s clean and refined design is elevated by the embossed MIYABI logo, offering a subtle yet striking aesthetic.
Impressive Sharpness
Constructed with robust FC61 steel, double ice-hardened, and expertly hand-finished – delivering a blade with exceptional precision and sharpness.
Distinctive Handle
The pakkawood handle impresses with its unique octagonal shape, complemented by a meticulously inlaid mosaic pin, blending functionality with sophisticated design.
The 4000FC Series
Bold in shape, subtle in design: The MIYABI 4000FC series embodies the essence of Japanese clarity. Beneath its minimalist surfacelies remarkable sharpness, precision, and outstanding handling. Discover the ideal knives for your kitchen:
All MIYABI 4000FC KnivesMIYABI 4000FC
MIYABI 4000FC
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Ice-Hardened Blade
Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion. -
Octagonal Handle
The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience. -
Durable Steel
Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness. -
Honbazuke Edge
Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.
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