MIYABI 5000 MCD
24 cm Gyutoh
Description
The 24 cm-long GYUTOH from MIYABI is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel. Ease of handling is guaranteed by the handle, made of beautiful Masur birch, creating a thing of beauty with its light and dark lines. The interplay of colours within the graining represents an attractive addition to the floral Damask pattern on the blade, making each knife a unique work of art. The D-shaped handle also offers perfect balance, guaranteeing optimum control and fatigue-free cutting. A core of MicroCarbide MC63 powder steel is used to produce the blade, embedded in 100 layers of two different types of steel, both with different degrees of hardness. The CRYUDOR® blade is also ice-hardened in a specially developed process at -196 degrees Celsius to give it a final hardness of around 63 Rockwell. Cutting meat, fish and vegetables is a breeze with the GYUTOH from the MIYABI 5000MCD series.
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting.
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
Specifications
- Item no. 34373-241-0
- Colour: brown
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Number of parts: 1
- Blade hardness (HRC): 62-64 HRC
- Colour handle: brown
- Substance handle: Birch
- Net weight: 0.20 kg
- Length of product: 37.60 cm
- Width of product: 2.20 cm
- Height of product: 5.40 cm
- Blade length: 24.00 cm
- Handle length: 13.80 cm
- Handle width: 2.30 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
How to clean your knife properly:
Only clean the knife under running water with a little washing-up liquid and then dry it carefully.
Just let the knife sharpen
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
