SHOP COATED COOKWARE

Want to buy cookware with the right coating for you? It’s a good idea to get advice from ZWILLING as you’ll learn all the important things about pots and pans and their coatings: What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here!

PAN COATINGS COMPARED

What coatings are available and what are the differences between them?

GRANITIUM

A Granitium pan coating combines outstanding non-stick properties with high scratch and abrasion resistance, making these pans extremely durable. Like all coated pans, Granitium pans are especially good for gently frying scrambled eggs, vegetables or fish. The frying temperature can be up to 230°c

Selection with Granitium coating

28 cm Aluminium Frying pan 28 cm Aluminium Frying pan
BALLARINI Ferrara Granitium
28 cm Aluminium Frying pan
4.7
(13 Ratings)
£56.95
20 cm Aluminium Frying pan 20 cm Aluminium Frying pan
BALLARINI Ferrara Granitium
20 cm Aluminium Frying pan
4.7
(13 Ratings)
£36.95
24 cm Aluminium Frying pan 24 cm Aluminium Frying pan
BALLARINI Salina
24 cm Aluminium Frying pan
4.9
(49 Ratings)
DISCONTINUED
£83.95
TRADITIONAL NON-STICK COATINGS

Pans with traditional non-stick coatings are ideal for gently frying pancakes, making omelettes or fish dishes with little fat at up to 230°c. The food-safe, PTFE coating ensures an extraordinary non-stick effect, also enables easy pan cleaning and has an extremely long life.

Selection with traditional coating

28 cm Aluminium Frying pan black 28 cm Aluminium Frying pan black
ZWILLING Madura plus
28 cm Aluminium Frying pan black
4.8
(312 Ratings)
-50%
DISCONTINUED
£79.95£39.95
28 cm Aluminium Frying pan black 28 cm Aluminium Frying pan black
ZWILLING Marquina plus
28 cm Aluminium Frying pan black
4.6
(33 Ratings)
DISCONTINUED
£79.95
28 cm 18/10 Stainless Steel Frying pan silver-black 28 cm 18/10 Stainless Steel Frying pan silver-black
ZWILLING Pro
28 cm 18/10 Stainless Steel Frying pan silver-black
4.6
(130 Ratings)
£109.00
24 cm Aluminium Frying pan silver-black 24 cm Aluminium Frying pan silver-black
Demeyere Alu Pro 5
24 cm Aluminium Frying pan silver-black
4.9
(57 Ratings)
-34%
DISCONTINUED
£99.00£65.00
28 cm Aluminium Frying pan black 28 cm Aluminium Frying pan black
BALLARINI Alba
28 cm Aluminium Frying pan black
4.7
(71 Ratings)
£99.95
CERAMIC

If healthy cooking is paramount in your kitchen, you're probably not only concerned about preparing the food, but also about the right cookware too. Ceramic coatings enable wonderfully low-fat frying of fish, vegetables and egg dishes. As well as its excellent non-stick properties this coating is highly scratch and abrasion resistant and also allows for easy cleaning. The maximum frying temperature is 200°c.

PRODUCT HIGHLIGHT

ZWILLING PEAK – The best of both worlds combined



Made to meet your culinary ambitions: Equipped with the innovative CERAFORCE HyCoat coating with Dual Performance, ZWILLING PEAK combines the convenience of non-stick cookware with the performance of stainless steel. Perfect for both high-heat searing and gentle cooking. Made without PFAS, ZWILLING PEAK offers conscious cooking and pure enjoyment.
HOW TO FRY CORRECTLY WITH YOUR COATED PAN

Coated pans are very well suited to gentle frying and for food that can stick easily (e.g. fish, rice and egg dishes). So that gentle frying works well, we have some tips:

  • Thanks to the pan’s excellent heat conduction your food will brown very quickly. So always fry at low or medium temperatures (2/3rds of the maximum hob power).
  • Do not heat your pan on the hob with nothing in it.
  • Do not leave your cookware unattended on the hob.
  • For frying we recommend using oil or butter. Please remember that some oils and fats burn at low temperatures.
  • You should avoid oil sprays. They cause residues that are difficult to remove from cookware.
  • Do not use sharp objects in the pan, as you can damage the surface.
  • Do not cut food in the pan.
  • Let your cookware cool down first, before you clean it with cold water.

MORE TIPS FOR WORKING WITH COATED PANS

Heat your coated pan slowly on a medium heat and only use low or medium temperatures when cooking (2/3rds of the maximum hob power). Do not use oil sprays when frying. They cause residues that are difficult to remove from cookware. With regard to cleaning, it is best to clean non-stick cookware by hand.

The following is important regarding temperatures: The non-stick properties of the pan will wear off over time with normal use. Over-heating and burning food can accelerate this process. The pan can still be used safely. Your ZWILLING pan with non-stick coating is suitable for ovens up to 230°c and for ceramic coatings up to 200°c, with a plastic handle up to 150°c.

For optimal protection of the non-stick coating we recommend wood or silicone turners. Do not use sharp objects in the pan and do not cut your food in the pan.

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