Ceramic coated non-stick pans

Ceramic coating: A conscious alternative?

While many non-stick pans use forever chemicals like PFAS, ceramic coatings like our new CERAFORCE coating are naturally PFAS-free. Other alternatives like stainless steel pans excel at being durable and long-lasting but are better suited for high temperature frying without the need for a non-stick coating. Cast iron pans, though excellent for heat distribution and retention, are significantly heavier and require special care. So, when searching for a conscious and more eco-friendly alternative ceramic coatings are generally a great choice.

Non-stick ceramic coated pans, what are the benefits?

You could call non-stick ceramic coated pans a must-have for the modern kitchen. With these pans, you'll have a versatile companion for all kinds of dishes. Their smooth surface, enhanced with ceramic particles, offers great non-stick properties. This not only reduces the risk of food sticking but also allows you to cook consciously with less oil, letting you enjoy healthier meals with ease. And since they are resistant to acidic ingredients like tomatoes and lemons, your food can be especially fresh.

Drawbacks of non-stick ceramic coated pans

Wear and tear: While ceramic pans offer many advantages, they aren't completely immune to wear over time. Like all non-stick coatings, ceramic coatings can gradually lose their effectiveness, especially with heavy use or improper care. However, this is where our CERAFORCE technology shines. This special coating, used in ceramic-coated pans from ZWILLING, BALLARINI and DEMEYERE is exceptionally durable and highly resistant to scratches, ensuring long-lasting performance. 

Low-fat cooking with non-stick ceramic coated pans

Enjoy your food more consciously: Thanks to the excellent non-stick performance of our CERAFORCE coating, you can fry with less oil, making it easier to prepare meals more consciously. Cut down on added fats and calories without compromising on texture and flavor. Ready to taste the difference? Check out our delicious recipe for Frittata di Zucca: a pumpkin frittata that’s full of flavor with only two extra spoons of oil.

How to use your non-stick ceramic coated pans

1. Finding the proper temperature

Ceramic pans are incredibly versatile and work well on all common types of stovetops, including gas, electric and ceramic stoves. Additionally, many ZWILLING, BALLARINI and DEMEYERE pans work on induction stoves. Generally, they are built to handle high heat, however it’s important not to overheat an empty pan. For the best cooking experience, gently bring the pan to medium heat before adding oil or your favorite ingredients. This simple step not only keeps your pan's coating in top shape but also helps you preserve your pan for many more delicious dishes.

2. Which dish is your pans favorite?

Non-stick ceramic coated pans are generally very versatile for everyday cooking and can be used for any dish – also including delicate ingredients like eggs, fish, or pancakes. Thanks to their excellent non-stick surface, these dishes slide right off the pan. Even acidic foods, which can be tricky in other pans, cook effortlessly in ceramic coated non-stick pans.

3. Recommended utensils and oils

To protect the non-stick coating of your pan, it’s best to use utensils made of wood or silicone. Metal tools can scratch the surface and reduce its lifespan.

When it comes to oils, ceramic pans are quite versatile. You can use any oil, but it’s recommended to choose heat-resistant options like canola or sunflower oil. Olive oil may smoke at high temperatures and leave behind residues that can diminish the pan's non-stick performance.

Cleaning and care for ceramic pans

Proper cleaning and maintenance are key to extending the life of your ceramic pan.

Handwashing Recommended – even for tough stains

While CERAFORCE non-stick coated pans are extremely durable, handwashing is the way to go to keep them in top shape. Just use warm water, a bit of dish soap, and a soft sponge. This prevents harsh detergents of the dishwasher from damaging the coating. If food gets stuck, don’t worry! Let the pan soak in warm water for a few minutes before cleaning. Avoid steel wool or abrasive cleaners, as they can harm the non-stick surface.

Storage Tips

To prevent scratches, avoid stacking your non-stick ceramic coated pans directly on top of each other. If space is tight, place a cloth or pan protector between them to keep them safe.