Early vegetables
vai a:



SERVINGS


PREP IN


COOK FOR



1 bunch of carrots with greenery
1/2 bunch small white turnips with greenery
600 g new potatoes
1 bunch of green onions
200 g snow peas
1 bulb fresh garlic
2 tbsp. peanut oil
1 tbsp. ground cumin seeds
1/2 tsp. ground ginger
4 threads of saffron (or 1/2 tin saffron powder)
1/2 bunch of coriander

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