CYBER WEEK PROMOTION: Spend $199.99 or more and get ZWILLING Cortina Granitium 30 cm / 12 inch aluminum Frying pan for $29.99 (Value of $130)
Compact and Comfortable!
Special formula high-carbon German stainless steel
Innovative curved bolster for precision, safety, and comfort
Triple-rivet handle for comfort and durability
Special-formula steel for superior sharpness
Made in Germany
Average rating
4.9
(46 Ratings)
1
Questions /
0 Answers
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ZWILLING Pro RCF is our latest advancement in sustainable knifemaking. This special edition collection is crafted with more than 90% recycled special formula steel. Consciously crafted with a 50% reduction of the CO2 footprint during the production of the steel, the Pro RCF collection moves one step closer to bringing lasting positive change to our environment and future generations.
This all-purpose Asian-style knife is perfect for smaller kitchen tasks. The relative straight edge from heel to tip supports the “push cut”, one of the most common cutting techniques in Japanese cooking. The small-scale santoku is ideal for everything from dicing vegetables and finely chopping herbs, to slicing thin cuts of meat and fish.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
Made with a 50% reduction of the CO2 footprint during the production of the steel
ZWILLING Pro is our most chef-friendly knife on the market. These versatile knives were designed to support the professional pinch grip for safe and controlled use.
INNOVATIVE BOLSTER
The unique curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort.
SUPERIOR STEEL
Proudly made in Germany, our specially formulated German stainless steel has been perfected for almost 300 years.
QUALITY PRODUCTION
As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
SHARPENING KNIVES
Did you know that a sharp knife is actually safer than a blunt one?
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
ZWILLING Pro 14-cm_5.50-inch 5.5-inch, Rocking santoku no-color is rated
4.8 out of
5 by
6.
Rated 5 out of
5 by
yetanothercook from
Very nice knifeOut of the box it is very well balanced, reasonable weight and very comfortable grip for my hand. I really enjoy cooking at home and this is the perfect tool for me.
Date published: 2022-07-24
Rated 5 out of
5 by
Seahawksfan from
Easiest Cutting KnifeI have struggled with other knives to chop and or cut with. The Zwilling 7” knife made it so much easier, the dimpled blade ensured there was no tearing of the food. Just a great knife!!
Date published: 2022-06-12
Rated 5 out of
5 by
Jeffrey C from
Super Sharp and well balancedSuper sharp, cut myself when washing it right after open the box. It's also well balanced and i like the way it feel on hand.
Date published: 2021-12-29
Rated 5 out of
5 by
Piccard from
zwilling pro santokuVery nice knife good handle ,easy to use, i like the rocking action
Date published: 2021-12-20
Rated 4 out of
5 by
Thenewvr from
Love this new knife !The feel is great, the cut is precise, and the price was reasonable ! Cooking for my family is just that much more enjoyable.
What is the sharpening angle for the 5.5" Pro Rocking Santoku? Some information on the website says 10 degrees for Asian knives and another location saying 17.5 degrees for Santoku knives.
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