Details

ZWILLING Pro 7-inch, Rocking santoku

Standard Price: C$ 255.00
Sale Price: C$ 219.99
-14 %

Ultimate precision

  • Handy all-purpose knife for smaller kitchen tasks
  • Curved bolster supports pinch grip for control
  • Triple-rivet handle for balance & stability
  • Special-formula steel for superior sharpness
  • Made in Germany
Average rating 0.0
()
{"no-color-14-cm_5.50-inch":{"color":{"displayName":"no-color","ID":"no-color","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color no-color is not available for this combination"},"size":{"displayName":"5.50 inch","ID":"14-cm_5.50-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 5.50 inch is not available for this combination"},"productId":"38424-141-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true},"no-color-18-cm_7.00-inch":{"color":{"displayName":"no-color","ID":"no-color","isSelectable":false,"isSelected":true,"isColorSwatch":true,"swatchClass":"unselectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color no-color is not available for this combination"},"size":{"displayName":"7.00 inch","ID":"18-cm_7.00-inch","isSelectable":false,"isSelected":true,"isColorSwatch":false,"swatchClass":"unselectable","resourceVariationNotAvailable":"size 7.00 inch is not available for this combination"},"productId":"38418-181-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":false}}
Variations
Size: 7.00 inch
Out Of Stock
Tooltip We are sorry, this product is currently out of stock!
assistive.add.to.cart.options
assistive.product.options
Availability:
Free shipping above $99 Manufacturer direct Multiple payment methods

This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • POM handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany

  • Item no. 38418-181
Characteristics
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: hollow ground
  • Edge finishing: Razor edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black
  • Substance handle: plastic
Measurements
  • Net weight: 0.256 kg / 0.56 lbs
  • Length of product: 31 cm / 12.20 in
  • Width of product: 1.8 cm / 0.71 in
  • Height of product: 5 cm / 1.97 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 12.5 cm / 4.92 in
  • Handle width: 1.8 cm / 0.71 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in

Added to cart View cart checkout

ZWILLING PRO

Knife perfect in form and function. The Pro knife series gives every cook the right cutting tool for passionate cooking. From paring knives to cooking knives to garnishing knives, the series offers a large selection in a classic, timeless design and guarantees excellent quality for the highest demands. The FRIODUR ice-hardened blades make the knives particularly durable and corrosion-resistant. The SIGMAFORGE knives, forged from one piece, are precision forged, so that an ideal edge retention as well as hardness and flexibility are given.

V-EDGE TRIGGER FOR LONG-TERM SHARPNESS

The V-Edge trigger takes place in three steps and on both sides of the blade - for sharpness and precision.

FORGED FROM ONE PIECE


As a SIGMAFORGE knife, the chef's knife is precision-forged from one piece.

FRIODUR ICE-HARDENED BLADE

The ice hardening process ensures good flexibility and corrosion resistance.

Reviews & Questions
ZWILLING Pro 18-cm_7.00-inch 7-inch, Rocking santoku no-color is rated 4.8 out of 5 by 6.
Rated 5 out of 5 by from Very nice knife Out of the box it is very well balanced, reasonable weight and very comfortable grip for my hand. I really enjoy cooking at home and this is the perfect tool for me.
Date published: 2022-07-24
Rated 5 out of 5 by from Easiest Cutting Knife I have struggled with other knives to chop and or cut with. The Zwilling 7” knife made it so much easier, the dimpled blade ensured there was no tearing of the food. Just a great knife!!
Date published: 2022-06-12
Rated 5 out of 5 by from Super Sharp and well balanced Super sharp, cut myself when washing it right after open the box. It's also well balanced and i like the way it feel on hand.
Date published: 2021-12-29
Rated 5 out of 5 by from zwilling pro santoku Very nice knife good handle ,easy to use, i like the rocking action
Date published: 2021-12-20
Rated 4 out of 5 by from Love this new knife ! The feel is great, the cut is precise, and the price was reasonable ! Cooking for my family is just that much more enjoyable.
Date published: 2022-11-15
  • y_2025, m_12, d_4, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_CA, sid_38418-181, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_zwillingca
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 100ms
  • reviews, product

What is the sharpening angle for the 5.5" Pro Rocking Santoku? Some information on the website says 10 degrees for Asian knives and another location saying 17.5 degrees for Santoku knives.

Asked by: Ger59
  • y_2025, m_12, d_4, h_7CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasquestions, tq_1
  • loc_en_CA, sid_38418-181, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_zwillingca
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 102ms
  • questions, product