Kaizen, 5.5-inch, Hollow Edge Santoku Knife, large 1
  • Kaizen, 5.5-inch, Hollow Edge Santoku Knife, small 1
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MIYABI Kaizen 5.5-inch, Hollow Edge Santoku Knife

$159.99
4.9
(103 Ratings)
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Size: 5.50 inch
5.50 inch
7.00 inch
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Description

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34194-153
Characteristics
  • Country of origin: Japan
  • Substance: CMV60
  • Type of handle: concealed tang
  • Type of edge: hollow edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60 HRC
  • Colour handle: black matte
  • Substance handle: micarta
Measurements
  • Net weight: 0.35 lbs
  • Length of product: 8.07 in
  • Width of product: 0.91 in
  • Blade length: 5.51 in
  • Handle length: 4.45 in
  • Handle width: 0.63 in
MIYABI Kaizen 5.5-inch, Hollow Edge Santoku Knife
4.9
(103)
159.99
Added to basket View basket checkout
Reviews & Questions
4.9
(103 Ratings)
0 (0) Ask a question
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