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ZWILLING Spectrum 4-pc, Steak Knife Set With Wood Presentation Box

Sale Price: $449.99
Promotion Details Get a FREE ZWILLING Cutting Board with purchase of $200+. Offer ends on 2/2/2026 at midnight, and available while supplies last. Some exclusions may apply.

Discover the new spectrum of balance, sharpness & precision

  • Ultra-sharp, 12.5° blade angle per side for precise slicing
  • Perfectly balanced, Jute Micarta handle and endcap
  • Curved bolster for an ergonomic grip
  • Made in Germany
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Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 12.5° blade angle per side, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.

Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.

These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding. Housed in a sleek wooden case, conveniently display your steak knives on your countertop or store them in a kitchen drawer.

  • Made with a 50% reduction of the CO2 footprint during the production of the steel
  • Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
  • Precision-honed, 12.5° blade angle per side – smaller cutting angle for sharpness and precision
  • SIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer
  • Ergonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet
  • Moisture-resistant, non-slip grip
  • Hand wash recommended
  • Made in Germany

  • Item no. 1033926
Characteristics
  • Color: brown
  • Country of origin: Germany
  • Substance: special formular steel RCF
  • Type of edge: fine edge
  • Manufacturing method: forged SIGMAFORGE
  • Number of parts: 4
  • Colour handle: black matte
  • Substance handle: micarta
Measurements
  • Net weight: 1.07 lbs
ZWILLING Spectrum 4-pc, Steak Knife Set With Wood Presentation Box
449.99
Added to basket View basket checkout

Absolute Balance. Absolute Performance.

Discover the new spectrum of balance, sharpness and precision with ZWILLING Spectrum. Featuring a slimmer shape, sophisticated Jute Micarta handle, unique curved bolster, and a razor-sharp blade, ZWILLING Spectrum knives are our sharpest, most advanced knives to date.

SHARPER THAN EVER

Crafted with a razor-sharp 12.5° blade angle per side, these ice-hardened, German steel blades stay sharper for longer.

ELEGANT HANDLE

The Jute Micarta handles feature a distinctive lattice pattern and ensures an ergonomic, non-slip grip.

PERFECTLY BALANCED

The stainless-steel endcap enhances balance, makes a striking statement, and feels good in the hand.

 
 
 
 
 

  • German Steel Blade

    Crafted with a razor-sharp 12.5° edge,* these exceptional, German-made blades are sharper than ever.
  • Innovative Bolster

    Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort.
  • Slimmer Shape

    The streamlined shape and ergonomic design ensures a comfortable grip for confidence and control with every cut.
  • Jute Micarta Handle

    Features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional.
  • The Endcap

    Detailed with a stainless-steel endcap that adds balance, for a comfortable grip that feels good in the hand.
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