ZWILLING
Sous Vide Starter Set
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This quiet, compact salt, pepper, and spice mill boasts a powerful and durable ceramic grinder that creates consistent-sized grinds quickly and efficiently. Featuring an easy-to-use spin dial for choosing grind size from fine to coarse, and an automatic light that illuminates the area over which you are grinding, the sleek-looking mill is both elegant and highly functional.
To fill the mill, simply twist the base to the unlock position, separate, and load the spices of your choosing. The 360° window lets you see what has been loaded and gauge when it is time to refill. Recharge the device with the included USB cable.
ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. Accessories can be added to many of the products for even more robust functionality.
- Set of one black and one white mill
- Powerful, durable electric-operated, push-button ceramic grinder
- Suitable for salt, peppercorns, and other spices
- Spin dial for grind size selection: fine to coarse
- Automatic light to illuminate area over which you are grinding
- 360° window to easily gauge when mill needs refilling
- Rechargeable with included USB cord
- Minimalist design from Milan by Matteo Thun and Antonio Rodriguez
- Item no. 00007-SET-US
Sous Vide Made Simple
Sous vide cooking doesn't have to be complicated. ZWILLING offers you easy-to-use sous vide products that make it simple. From touch-of-a-button vacuum sealing to compact and straightforward sous vide cooking, when you bring Enfinigy and Fresh & Save together, you’ll discover how easy it is to cook restaurant-worthy meals in the comfort of your home kitchen. Simply fill a stock pot with water, attach the stick to it and set the cooking time and temperature. After cooking sous vide, finish the dish by searing very briefly in a hot pan or sautéing with aromatics.
Uniform Cooking Results
Nothing beats a perfectly cooked steak. Because you set your desired temperature on the sous vide stick, the perfect cooking temperature won’t be missed or exceeded. Whether it’s meat, fish, or vegetables, you’ll achieve uniform cooking results from the edge to the core.
Set It and Forget It
The optimal temperature is kept constant for the entire cooking time, so you can get on with other tasks in the kitchen. If your guests are late, or there is a delay in the side dishes, or you simply want to prepare dishes in advance – food that is cooked sous vide can simply remain in the water bath longer – without cooking any further.
Lock In Flavor
Cooking under vacuum locks in flavor and seals in liquids. Flavors and juices can’t escape the bag so food cooks in its own juices. Vacuum seal packaging ensures that food, no matter what kind, doesn’t come in contact with water or air, ensuring that there is no oxidation or loss of liquids, vitamins, or nutrients.
