ZWILLING
Sous Vide Starter Set
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This handy set equips you with all the essential elements to get you started on sous vide cooking. The set combines a FRESH & SAVE vacuum pump and a small, medium, and large vacuum bag with our new ENFINIGY sous vide stick. Add to these key pieces a large pot of water and you have everything you need to sous vide meat, fish, vegetables, or just about any food you’d like.
The sous vide process is simple, vacuum seal food using the compact vacuum pump in one of the included bags. Fill a pot with water, pop the food in, insert the sous vide stick set to the desired temperature, and let the sous vide stick cook your food to perfection.
Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen.
The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed.
ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. ZWILLING Fresh & Save is the vacuum food storage system that keeps food fresh 5 times longer and is also ideal for sous vide cooking and speedy marinating.
- Item no. 00007-SET-US
Sous Vide Made Simple
Sous vide cooking doesn't have to be complicated. ZWILLING offers you easy-to-use sous vide products that make it simple. From touch-of-a-button vacuum sealing to compact and straightforward sous vide cooking, when you bring Enfinigy and Fresh & Save together, you’ll discover how easy it is to cook restaurant-worthy meals in the comfort of your home kitchen. Simply fill a stock pot with water, attach the stick to it and set the cooking time and temperature. After cooking sous vide, finish the dish by searing very briefly in a hot pan or sautéing with aromatics.
Uniform Cooking Results
Nothing beats a perfectly cooked steak. Because you set your desired temperature on the sous vide stick, the perfect cooking temperature won’t be missed or exceeded. Whether it’s meat, fish, or vegetables, you’ll achieve uniform cooking results from the edge to the core.
Set It and Forget It
The optimal temperature is kept constant for the entire cooking time, so you can get on with other tasks in the kitchen. If your guests are late, or there is a delay in the side dishes, or you simply want to prepare dishes in advance – food that is cooked sous vide can simply remain in the water bath longer – without cooking any further.
Lock In Flavor
Cooking under vacuum locks in flavor and seals in liquids. Flavors and juices can’t escape the bag so food cooks in its own juices. Vacuum seal packaging ensures that food, no matter what kind, doesn’t come in contact with water or air, ensuring that there is no oxidation or loss of liquids, vitamins, or nutrients.
