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ZWILLING Professional S 4-inch Paring Knife
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Item no. 31020-103
ZWILLING Professional S
4-inch Paring Knife
$82.50
$64.99
of
Additional Information
PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
- 57 Rockwell Hardness = excellent edge retention
- Edge angle 15 degrees per side
Charasteristics
- Country of origin: Germany
- Substance: German Stainless Steel
- Type of handle: concealed tang
- Type of edge: Fine Edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
Measurements
- Net weight: 1.10 lbs
- Blade length: 3.94 in
- Handle length: 4.29 in
ZWILLING J.A. Henckels Professional "S" 4-inch Paring Knife is rated
out of
5 by
51.
Rated 5 out of
5
by
CookinginCali from
Fits snugly - Cuts smoothly
Professional S is terrific line of knives. They feature a traditional straight bolster and a slightly smaller handle. As a result they are a little lighter than the new Pro line. I have owned one of these knives for years almost 2 decades. It has performed year in and year out, and I cook a lot. I sharpen it maybe twice a year. I always hand-wash all my knives, even though they are dishwasher safe; that's probably why it looks almost new.
A 4-inch paring knife is a handy all around small knife. The additional inch you get vs. the traditional 3-inch paring is helpful in coring big luscious summer tomatoes, cucumbers and melon.
Date published: 2020-04-06
Rated 5 out of
5
by
CookinginCali from
Great size and balance
One of my favorite paring knives. I like 3" paring knives in general, but this one fits the hand so well and maneuvers easily for coring and peeling. The premium quality steel retains an edge so maintenance is easy.
Professional S is terrific line of knives. They feature a traditional straight bolster and a slightly smaller handle. As a result they are a little lighter than the new Pro line. I have owned one of these knives for years (more than 10). It has performed year in and year out, and I cook a lot. I sharpen it maybe twice a year, hand wash it and it looks like I never use it.
Date published: 2020-05-11
Rated 5 out of
5
by
Carriesdad from
Good allround tool
Like this knife a lot. Use this knife a lot. Holds an edge and cleans up easily.
Date published: 2017-02-07
Rated 5 out of
5
by
THE Chef from
great knife here
Been using this knife for all light work for over two years now. Like it very much. It handles well. Sharpens up easy enough. Wears well although the black Classic style handle has lightly scratched “more than likely my fault”. Only our 5.5” prep knife gets more use. Good knife buy you’ll pay for it.
Date published: 2017-11-08
Rated 5 out of
5
by
Jimtech from
The knife I reach for 99% of the time.
Great multi purpose knife,makes great tomato roses,lets you know when your veggies are done. Sharpen the blade to 15 degrees,hand wash it,use it only as a knife,and it will last a lifetime.
Date published: 2017-05-28
Rated 5 out of
5
by
mpcbytheshore from
Exceptional Knife!
Bought this for a Christmas present for my wife. It is a very multi purpose knife for sandwiches or cutting fruits. Feels great in my hand!
Date published: 2016-08-24
Rated 5 out of
5
by
Carolyn from
Well balanced and versatile
I replaced one I somehow lost. Can't live without it in my kitchen
Date published: 2016-08-27
Rated 5 out of
5
by
bourbonbb from
A 4" parer is essential for cutting anything you hold in your hand such as apples or potatoes. The Pro S design has been around for hundreds of years. It is forged from high carbon German steel and made in Germany which guarantees that it will be sharp, stay sharp and last a lifetime. The three rivet handle is both comfortable and durable.
Date published: 2020-04-10
I own several Henckels but this knife handle is cracking. Is this a danger. Do u replace them.
This may be covered by our lifetime limited warranty.
You may find warranty information and claims instructions here: https://www.zwillingonline.com/warranty.html
Date published: 2018-10-14
What is the warranty on the "S" knifes.
There is a lifetime warranty on all Miyabi, Kramer, ZWILLING, and Henckels International knives. The warranty does not cover wooden handles or misuse.
Date published: 2017-08-23
I have a set of Professional "S" knives that are about 19 years old. The handles on several of the knives is breaking off and the rivets are disintegrating. They have not been in the dishwasher. What is the warranty on these knives?
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link below.
Date published: 2017-12-03
I have the 31020-100 4" paring knife. 3 years ago on Thanksgiving the bottom part of the handle just below the bottom rivet broke off on one side. I don't believe it was dropped or ever misused. My question, can this be fixed or do I have to replace it?
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link below.
Date published: 2017-04-28
I have a set of Professional S knives purchased in 2008. Do these older knives have a 15 degree edge angle (10 degree for the Santoku)?
It is difficult to know exactly on the knives you own, but in the past, we did sharpen our knives to 18 degrees instead of 15 degrees. You can call our warranty department at (800) 777-4308 for more detailed information.
Date published: 2016-12-15