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ZWILLING Pro 6-inch Meat Cleaver

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  • Black Matte
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250.00 $199.99
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ZWILLING Pro 6-inch Meat Cleaver is rated 4.9 out of 5 by 50.
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Description

The ZWILLING Pro 6" Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver.
  • Curved bolster encourages cutting with improved precision, safety and comfort
  • ABS handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany

Specifications

  • Item no. 38415-163
Characteristics
  • Color: Black
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 1.04 lbs
  • Length of product: 11.81 in
  • Width of product: 3.54 in
  • Height of product: 0.79 in
  • Blade length: 5.91 in
ZWILLING Pro 6-inch Meat Cleaver
$250.00 $199.99
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ZWILLING Pro 6-inch Meat Cleaver is rated 4.9 out of 5 by 50.
Rated 4 out of 5 by from Breaking down a chicken? No problem! This is an excellent cleaver for those who really like to get in to the nitty-gritty of cooking. If you are like me, trained to believe that the best way to use a chicken is to start with a whole one, then this knife is worthy of your time. It is part of the Pro line; it features an innovative design - and angled bolster for a firm pinch grip. It is thick and weighted so that when I bring it down on a chicken or lamb or even a pork rib bone, it goes right through. One stroke. I love it. I also love that it cleans up easily. Soap, water, dry and ready for the next use. I would like one just a little bigger, otherwise it would have gotten 5 stars.
Date published: 2020-03-31
Rated 5 out of 5 by from Cut Anything This is the most durable, hard core cleaver I have ever owned. It can go through a pork shoulder blade, a chicken back or even beef ribs. This is one item that you thought you didn't need but when you finally get it you'll ask yourself what did I ever do with out it. Solid all the way through.
Date published: 2020-03-27
Rated 5 out of 5 by from This cleaver is certainly built for deconstruction! I make my own dog food and this tool has made a not so pleasant chore a lot easier to handle. Goes through Chicken and beef bone like it's butter. Glad I brought this knife into my kitchen...it was well worth the money!
Date published: 2020-03-26
Rated 4 out of 5 by from Although I feel it could be a tad bit heavier, it gets the job done. A nice strong arm and clean cut right through bone in a cinch. I love Asian BBQ chicken on the bone, and I never have any issues chopping it up with this meat cleaver.
Date published: 2020-03-27
Rated 5 out of 5 by from Like A Boss Perfect knife for cutting through bones and tendons. Easily break down a chicken or slab of ribs. Comes in handy for cutting hard butternut squash and smashing garlic. Pro curved bolster promotes pinch grip for safety and control.
Date published: 2020-03-24
Rated 4 out of 5 by from Really like that it's a little smaller Cleaver; makes it easy to cut chicken breasts, ribs, etc. The full tang and curved bolster feel comfortable in your hand. Another great product made in Germany.
Date published: 2020-03-26
Rated 5 out of 5 by from solid cleaver I'm writing this review after watching my husband go to town on the ribs he wanted to smoke. It scared me a bit but he had always wanted a meat cleaver so this is the one that was recommended. First of all... IT IS HEAVY, but I think that's the point, it has cut thru chicken bones like they were styrofoam, and judging by the smile on his face did some serious work on those rib bones. The Zwilling Pro knives have always been the best , this has now been added to the collection!
Date published: 2020-04-02
Rated 5 out of 5 by from Heavy in the hand and that means it cuts through any and all meats - chicken, pork, sides of beef, you name it! This is heavy duty and has the same curved bolser for a sure grip and comfort and others in the Pro group. Made to least a lifetime and made in Germany to ensure it is a quality product! It also has a 4.5" sister cleaver, so if this one feels a bit too big or heavy, get the 4.5".
Date published: 2020-03-29
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How wide is the blade?

Asked by: AFF1
The blade is 3" wide.
Answered by: ZWILLING
Date published: 2020-08-03

I need a sheath for this cleaver

Asked by: Zoomer
We do not make a sheath for our cleavers at this time.
Answered by: ZWILLING
Date published: 2020-07-20

I have an 18pc Pro S series knife block and need a cleaver.  Will this Cleaver fit in the block or is there another one that was made for that series?

Asked by: cpomp
We do not have a cleaver specific to the Professional "S" line, but most of our knife blocks cannot accomodate cleavers.
Answered by: ZWILLING
Date published: 2018-04-21

this knife can cleaver big pork and chicken bone?

Asked by: vi2016
This cleaver can cut through chicken and other poultry bones, though it is not recommended for thicker bones like pork, beef, or lamb.
Answered by: Zwilling Customer Support
Date published: 2017-02-17
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