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ZWILLING Pro 6-inch, Cleaver

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  • black matte
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ZWILLING Pro 6-inch Meat Cleaver is rated 4.9 out of 5 by 99.
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Description

The ZWILLING Pro 6" Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver.

  • Curved bolster encourages cutting with improved precision, safety and comfort
  • ABS handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany

Specifications

  • Item no. 38415-163
Characteristics
  • Color: black matte
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: V-edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 1.04 lbs
  • Length of product: 11.81 in
  • Width of product: 3.54 in
  • Height of product: 0.79 in
  • Blade length: 5.91 in
  • Handle length: 5.51 in
  • Handle width: 0.75 in
  • Blade width: 0.16 in
ZWILLING Pro 6-inch, Cleaver
$250.00 $199.99
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ZWILLING Pro 6-inch Meat Cleaver is rated 4.9 out of 5 by 99.
Rated 4 out of 5 by from Breaking down a chicken? No problem! This is an excellent cleaver for those who really like to get in to the nitty-gritty of cooking. If you are like me, trained to believe that the best way to use a chicken is to start with a whole one, then this knife is worthy of your time. It is part of the Pro line; it features an innovative design - and angled bolster for a firm pinch grip. It is thick and weighted so that when I bring it down on a chicken or lamb or even a pork rib bone, it goes right through. One stroke. I love it. I also love that it cleans up easily. Soap, water, dry and ready for the next use. I would like one just a little bigger, otherwise it would have gotten 5 stars.
Date published: 2020-03-31
Rated 5 out of 5 by from Quality Chopper Very sturdy and good grip and heavy weight for a chopper
Date published: 2021-01-16
Rated 5 out of 5 by from Cut Anything This is the most durable, hard core cleaver I have ever owned. It can go through a pork shoulder blade, a chicken back or even beef ribs. This is one item that you thought you didn't need but when you finally get it you'll ask yourself what did I ever do with out it. Solid all the way through.
Date published: 2020-03-27
Rated 5 out of 5 by from Quality Product I have been using Zwilling knives for over 30 years. The quality is first rate. This is a heavy duty meat cleaver ideal for butchering a whole chicken or beef fillets.
Date published: 2021-01-15
Rated 5 out of 5 by from This cleaver is certainly built for deconstruction! I make my own dog food and this tool has made a not so pleasant chore a lot easier to handle. Goes through Chicken and beef bone like it's butter. Glad I brought this knife into my kitchen...it was well worth the money!
Date published: 2020-03-26
Rated 4 out of 5 by from Although I feel it could be a tad bit heavier, it gets the job done. A nice strong arm and clean cut right through bone in a cinch. I love Asian BBQ chicken on the bone, and I never have any issues chopping it up with this meat cleaver.
Date published: 2020-03-27
Rated 5 out of 5 by from Like A Boss Perfect knife for cutting through bones and tendons. Easily break down a chicken or slab of ribs. Comes in handy for cutting hard butternut squash and smashing garlic. Pro curved bolster promotes pinch grip for safety and control.
Date published: 2020-03-24
Rated 4 out of 5 by from Really like that it's a little smaller Cleaver; makes it easy to cut chicken breasts, ribs, etc. The full tang and curved bolster feel comfortable in your hand. Another great product made in Germany.
Date published: 2020-03-26
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What angle should the cleaver be honed / sharpened at ?

Asked by: kozx
This blade should be sharpened to 15° per side.
Answered by: ZWILLING
Date published: 2020-11-24

What knife blocks do you have that fit this cleaver. I'm specifically looking at higher capacity knife blocks (16+ slots).

Asked by: peter126
The 21-slot Pro Ashwood block will fit this item in the top slot: https://www.zwilling.com/us/zwilling-pro-ashwood-21-slot-knife-block-38449-220/38449-220-0.html
Answered by: ZWILLING
Date published: 2020-09-28

How wide is the blade?

Asked by: AFF1
The blade is 3" wide.
Answered by: ZWILLING
Date published: 2020-08-03

I need a sheath for this cleaver

Asked by: Zoomer
We do not make a sheath for our cleavers at this time.
Answered by: ZWILLING
Date published: 2020-07-20

I have an 18pc Pro S series knife block and need a cleaver.  Will this Cleaver fit in the block or is there another one that was made for that series?

Asked by: cpomp
We do not have a cleaver specific to the Professional "S" line, but most of our knife blocks cannot accomodate cleavers.
Answered by: ZWILLING
Date published: 2018-04-21

this knife can cleaver big pork and chicken bone?

Asked by: vi2016
This cleaver can cut through chicken and other poultry bones, though it is not recommended for thicker bones like pork, beef, or lamb.
Answered by: Zwilling Customer Support
Date published: 2017-02-17
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