Details
https://www.zwilling.com/us/zwilling-gourmet-8-inch-slicing%2Fcarving-knife-36110-203/36110-203-0.html
ZWILLING
Gourmet
8-inch, Slicing/Carving Knife
MANUFACTURER DIRECT
ZWILLING
Gourmet
8-inch, Slicing/Carving Knife
$64.99
In Stock
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Description
The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
- Special formula high carbon NO STAIN steel
- Thanks to the ZWILLING Special Steel formula, it is stable, corrosion-resistant and flexible at the same time
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
- Center rivet is laser inscribed with ZWILLING logo
- Manufactured in Germany
Specifications
- Item no. 36110-203
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: laser cut
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.30 lbs
- Length of product: 12.60 in
- Width of product: 0.79 in
- Height of product: 1.18 in
- Blade length: 7.87 in
- Handle length: 4.84 in
- Handle width: 0.79 in
- Blade width: 0.08 in
ZWILLING Gourmet
8-inch, Slicing/Carving Knife
$64.99
ZWILLING Gourmet 8-inch Carving/Slicing Knife is rated
out of
5 by
40.
Rated 5 out of
5
by
Bradley Baby Mochi from
Exploring chefs knife!
Great size for carving larger meat, slicing roast beef and tenderloins. Sharp, light, highly durable and flexible knife, this will serve you a lifetime and made in Germany! Well make, well price quality product. Don't get me wrong but this will work a peeler too for larger fruits and vegetables. This German made single-piece, precision-stamped blade construction is lighter than forged knives and less fatigue. Gourmet is the go-to knife for exploring home chefs & eager for their everyday knife to be exceptional. Dishwasher safe, hand washing is recommended.
Date published: 2020-04-20
Rated 5 out of
5
by
HomeCook5 from
This carving knife is light weight because it is stamped yet feels strong and sturdy due to the full tang of steel which runs through the handle. I have several Gourmet knives and I am always impressed with how sharp they are. The high quality steel makes them corrosion resistant and capable of retaining their razor sharp edge. A long sharp carving knife is the only way to get those perfect thin slices of roast. Don't forget to pull this out for special occasion cakes too!
Date published: 2020-05-08
Rated 5 out of
5
by
Niner2015 from
Great ice hardened carving knife
This is such a great carving knife, perfect for slicing meat, big turkeys or hams. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. The handle really contours nicely in my hand as well. A great comparable knife if you like the look of the Zwilling Pro collection, but want a budget friendly price point.
Date published: 2020-04-08
Rated 4 out of
5
by
bleue moon2 from
Gourmet is a great line of knifes that are made in Germany and have had the ice-hardened process. That means super-sharp, durable and will not chip. Nice to have such quality knives when using them daily or every few days. This one is not for meat only; will cut and slice through so many foods - pizza, desserts in a pan, and also, those hams, turkeys, duck, and hens!
Date published: 2020-05-06
Rated 4 out of
5
by
Cooking Mommy from
Gourmet knives are made from German Special Formula Steel, also forged from one piece of stamped steel so super durable. This knife is razor sharp, as are all the other Gourmet knives. The handle is comfortable and lightweight. This knife will get through any meat you can think of and don't worry if you hit a bone it won't get damaged.
Date published: 2020-04-30
Rated 5 out of
5
by
bourbonbb from
Great Carver
The thin, flexible blade is perfect for slicing ham, turkey and roasts. It has an amazing sharp edge and is made from a high carbon steel so I know it's going to stay sharp and last forever. Very comfortable and durable handle with three rivets. Love the quality stamp in the center rivet! Made in Germany!
Date published: 2020-05-01
Rated 4 out of
5
by
Morganrudy from
sharp!
This is a versatile slicing knife. the blade is sharp, lighter weight and durable . I use this for smaller roasts and poultry. It is also a good choice for larger fruits and vegetables. Great knife for Cantaloupe and Honey dew and watermelon. Classic three rivet handle which is very comfortable.
Date published: 2020-04-17
Rated 5 out of
5
by
DanCooks from
great slicer
This is a great slicer. The German steel blade is very strong and sharp. The thin blade profile allows for accurate thin slices. The three rivet handle is comfortable to hold. The blade edge stays sharp for a long time and the quality German steel is easy to maintain.
Date published: 2020-08-07
What is the angle of the cutting edge?
This knife has a blade angle of 15° per side.
Date published: 2018-10-16
