Details
https://www.zwilling.com/us/zwilling-four-star-7-inch-rocking-santoku-knife-hollow-edge--31098-183/31098-183-0.html
ZWILLING
Four Star
7-inch Rocking Santoku Knife, Hollow Edge
129.99
ZWILLING
Four Star
7-inch Rocking Santoku Knife, Hollow Edge
$129.99
()
In Stock
Earn 129 points in our free Rewards Program.
Free shipping above $59
Hassle-free returns
Direct from manufacturer
Description
This 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.
Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
- Made from special formula high carbon stainless steel
- SIGMAFORGE - Single piece, forged knife
- Ice-hardened FRIODUR blade stays sharper, longer
- Precision-honed blade and laser-controlled edge for superior sharpness
- Ergonomic, polypropylene handle
- 57 Rockwell Hardness = excellent edge retention
- Dishwasher safe, handwashing recommended
- Made in Germany
Specifications
- Item no. 31098-183
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: concealed tang
- Type of edge: hollow edge
- Edge finishing: Razor edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.37 lbs
- Length of product: 12.60 in
- Width of product: 1.97 in
- Height of product: 0.91 in
- Blade length: 7.09 in
- Handle length: 5.51 in
- Handle width: 1.97 in
ZWILLING Four Star
7-inch Rocking Santoku Knife, Hollow Edge
(148)
SUPERIOR CRAFTSMANSHIP
Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years.
RAZOR-SHARP EDGE
ZWILLING’s signature ice-hardened FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.
BALANCED BLADE
Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
COMFORTABLE HANDLE
Four Star polypropylene handles are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.
QUICK CLEAN UP
No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
MADE IN GERMANY
We own our cutlery factory so we can control the quality at every step of the production, ensuring knives that last a lifetime.
ZWILLING FOUR STAR CUTLERY SERIES
Reviews & Questions
bazaar voice headlines
- Reviews
- Questions
ZWILLING Four Star 7-inch Hollow Edge Rocking Santoku Knife is rated
out of
5 by
148.
Rated 5 out of
5
by
HomeCook5 from
Try a rocking santoku!
You probably have your favorite chef's knife like I do and wonder why you'd need a santoku but after you try it you'll realize how handy it is for chopping veggies and prepping a meal. The hollow air pockets on the edge help to release food as you slice so it doesn't stick causing you to have to pause and swipe away whatever you're cutting. The handle on the Four Star is very comfortable...no slipping it feels nice and secure in your hand. The steel of course is Zwilling special formula steel so you can be sure it will stay sharper longer and resist corrosion.
Date published: 2020-04-02
Rated 4 out of
5
by
CookinginCali from
A favorite of home chef's
This blade design is one of our most popular. The width of the face and arc of the blade make it a work horse in the kitchen. Excellent for chopping vegetables, slicing fruit, cutting up meat and poultry. The hollow grooves reduce friction and cuts down on the food riding up the blade and getting in the way.
The Four Star line has been a part of our lineup forever. It was designed with working kitchens in mind, so it will live up to just about anything a home kitchen can come up with. The comfortable handle and slightly lighter weight makes this a knife you can work with for hours.
Date published: 2020-04-02
Rated 5 out of
5
by
Wonil from
Great but doesn't fit 4star self-sharpening block.
Great knife! But disappointed to find out that it doesn't it in our Zwilling 4-star self-sharpening block. Should've purchased a simple 7-inch 4-star santoku knife without 'Rocking'.
Date published: 2020-12-20
Rated 5 out of
5
by
Shahram from
High quality
I ordered this knife to complete the 7 piece package and it arrived on time in a beautiful package and overall, I was able to save about $100 over the cost of buying the 8 piece set.
Date published: 2021-01-22
Rated 5 out of
5
by
bourbonbb from
Rock it, Chop It
Whether you're a rocker or a chopper, this is the knife for you. This blade shape is curved slightly so you can rock true to a chef knife's function, but has that raizor edge, slightly straight shape so you can chop like a santoku. It also has the "dimples" of the santoku which helps keep foods from sticking to your knife.
The Four Star knife is lighter in design because of the molded handle but has all the great features of the Pro line...forged, high carbon German steel and made in Germany. Quality at a more affordable price.
Date published: 2020-04-02
Rated 4 out of
5
by
J Random from
Overall Wonderful
I have always liked the four star line of knives. This is no different. The handles are full and comfortable. Great blade steel with a nice open heel/bolster. The edge that this shipped with, while super sharp, was unfinished, it sharpness came from the ratty edge burr and very noticeable grind marks. Not a big deal it will clean up nicely, but docking a star for shipping a knife with such an edge finish.
Date published: 2021-01-21
Rated 5 out of
5
by
Mabelluver2021 from
First New Chef Knife
Have been given hand me down knives so my collection is mismatched. After many years of putting up with dull knives, I decided to invest in a set of good knives. I purchased a bundled package with a bamboo cutting board, paring knife, a 5” chef, and sharpener several months ago and so happy with the purchase. This time I brought the 7” Santoku Chef. It is light weight but still has the feel of a well made knife. Have yet to use it but excited. If it is like the 5” chef, it will make the holidays easier in prepping dinners.
Date published: 2022-09-17
Rated 5 out of
5
by
DanCooks from
new addition to my forever set
I have been using Zwilling Four Star knives for years. I am so happy that they are standing by their design and still adding pieces to it. I love this new shape. Its a cross between my chefs knife and santoku. The curved shape is great for slicing and mincing. It makes quick work of my chopped salads. All the classic Four Star features are there as well. The high carbon forged German stainless steel stays nice and sharp and is easy to maintain. The comfort grip on the handle is my favorite part.
Date published: 2020-06-17
Will this knife fit in one of the empty slots in the 8 piece knife block?
No
Date published: 2024-01-11
What' s the return policy on knives? How to sharpen at the factory? thanks
Our return policy is on our website here: https://www.zwilling.com/us/returns-cancellation.html
We sharpen knives in our factory outlets. You can locate the store nearest you here: https://www.zwilling.com/us/stores/
Date published: 2020-08-24
Which sharpener should I use with this knife?
We always recommend using a sharpening/honing steel often. When the blade is dull and needs resharpening, you can use a pull-through sharpener or waterstones. Please note that we sharen our blades to 15 degrees on each side. Any of our ZWILLING/TWIN pull-through sharpeners are appropriate.
We also offer a mail-in sharpening service where we use the factory machines to resharpen blades by hand.
Date published: 2020-07-07
