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ZWILLING Four Star 7-inch, Carving Fork

$89.99
Promotion Details FREE HENCKELS Modernist 4-piece Steak Knife Set (a $39.99 value) with $175 purchase. From 12/7/24 to 12/17/24 at 11:59 pm PST. While supplies last. Gift card purchases are not applicable to promotion. Cannot be combined with other offers or coupon codes. Valid at ZWILLING.com/us only. Other exclusions may apply.

Ergonomic, German-made Carving Fork with a sleek, matte black design

  • Made from special formula high carbon stainless steel
  • Ice-hardened FRIODUR blade stays sharper, longer
  • Made in Germany
4.8
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Description

This 7-inch carving fork makes it easy to slice and serve meat beautifully. Thanks to the long, thin prongs, you can confidently keep large pieces of meat in place as you cut.

Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

  • Made from special formula high carbon stainless steel
  • SIGMAFORGE - Single piece, forged blades
  • Ice-hardened FRIODUR blade stays sharper, longer
  • Precision-honed blade and laser-controlled edge for superior sharpness
  • Ergonomic, polypropylene handle
  • 57 Rockwell Hardness = excellent edge retention
  • Dishwasher safe, handwashing recommended
  • Made in Germany

Specifications

  • Item no. 31072-183
Characteristics
  • Country of origin: Germany
  • Substance: special formula steel
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: V-edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.33 lbs
  • Length of product: 11.46 in
  • Width of product: 0.87 in
  • Height of product: 1.02 in
  • Blade length: 7.09 in
  • Handle length: 4.33 in
  • Handle width: 0.87 in
  • Blade width: 0.12 in
  • Blade thickness: 0.12 in
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FAN-FAVORITE KNIFE SERIES

Four Star is our top-selling knife series. Backed with over 280 years of knifemaking tradition, this celebrated collection is the model of safety, ergonomics, and comfort.

SUPERIOR CRAFTSMANSHIP

Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years.

RAZOR-SHARP EDGE

ZWILLING’s signature ice-hardened FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.

BALANCED BLADE

Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

COMFORTABLE HANDLE

Four Star polypropylene handles are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.

QUICK CLEAN UP

No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.

MADE IN GERMANY

We own our cutlery factory so we can control the quality at every step of the production, ensuring knives that last a lifetime.

Four Star Cutlery

ZWILLING FOUR STAR CUTLERY SERIES

Reviews & Questions
4.8

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ZWILLING Four Star 29-cm_7.00-inch 7-inch, Carving Fork no-color is rated 4.8 out of 5 by 13.
Rated 5 out of 5 by from Durable Carving Fork! Another must-have tool in your kitchen, a perfect partner for your slicer knife for an upcoming holiday gathering. This Four Star fork is forged to durability and stays sharp fork, its long prongs will pick up and turn meat effortless because of its versatility. It is best to hand wash this fork rather than putting it in the dishwasher, for safety and keeps the blade sharp and prevent from dishwasher's abrasiveness. Soak this fork with water and soap to remove food residue stickng to the fork.
Date published: 2020-05-05
Rated 5 out of 5 by from Nice weight carving-serving fork. Great for larger cuts of meat, lifting a turkey or a chicken. Strong premium steel that will last a lifetime. Although dishwasher safe, all cutlery performs and looks better if they are hand washed. I’ve had a Four Star in my collection for decades. And it still looks almost new because I hand wash all my expensive tools.
Date published: 2020-05-19
Rated 4 out of 5 by from I love the length of the carving tines, you can hold a big roast or several pieces of any meat at a time. I have also used this fork to help take apart a big port butt, it anchors the meat perfectly so I can carve around it. Made from high quality stainless steel, won't rust or tarnish even after putting it the dishwasher.
Date published: 2020-05-04
Rated 5 out of 5 by from Perfect Addition to Carving Knife You don't realize how important a carving fork is until you've tried to carve a turkey without one. It secures the meat to the cutting board and makes carving so much easier and safer. Very comfortable handle and constructed from high quality German steel.
Date published: 2020-05-12
Rated 5 out of 5 by from A nice carving fork will hold your roast securely while you cut and keep your hands away from the knife and heat of the meat. This forged carving fork is made out of high quality stainless steel with nice long tongs and a comfortable molded handle.
Date published: 2020-05-16
Rated 5 out of 5 by from Easy to handle I really like the size and handle of this fork. Sharp, durable and well balanced. this is a utensil for holding meat in place while you are carving. I also use this fork for turning and removing chunks of meats and vegetables from the stock pot.
Date published: 2020-04-27
Rated 4 out of 5 by from The carving fork is the perfect mate to the carving knife. But also handy on a buffet for serving roast, ham or turkey. The Four Star has a black molded handle so works well paired with any other serveware.
Date published: 2020-04-23
Rated 5 out of 5 by from Forged Fork Sturdy forged carving fork with molded handle works in conjunction with any carving knife to make an easy task of carving meat, or can go solo as a serving utensil.
Date published: 2020-04-27
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