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ZWILLING Bob Kramer Carbon 2.0 10-inch, Chef's Knife

$399.99
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KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 10-inch Chef's Knife is rated 4.8 out of 5 by 19.
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Description

The 10-inch chef’s knife is an all-rounder knife, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

  • Manufactured in Seki, Japan
  • Straight carbon steel 52100
  • Designed to Master Bladesmith Bob Kramer's exacting specifications
  • Special hardening process
  • Traditional 3-step hand sharpening for exceptionally high sharpness
  • Double-tapered blade and tang
  • Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
  • 61 Rockwell Hardness = exceptional edge retention
  • Not dishwasher safe – handwashing recommended

Specifications

  • Item no. 36701-263
Characteristics
  • Color: brown-black
  • Country of origin: Japan
  • Substance: carbon steel 52100
  • Type of handle: exposed tang
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: brown-black
  • Substance handle: micarta
Measurements
  • Net weight: 1.90 lbs
  • Blade length: 10.24 in
ZWILLING Bob Kramer Carbon 2.0 10-inch, Chef's Knife
4.8 (19)
399.99
Added to basket View basket checkout
KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 10-inch Chef's Knife is rated 4.8 out of 5 by 19.
Rated 5 out of 5 by from Great steel, great customer service, great knife! I sharpen hundreds of knives a year and was blown away with the 52100 steel while repairing a chef's damaged blade. After getting a nice discount from Zwilling, I purchased one. The reason for a 4 star quality rating is because one side of the micarta handle had fit and finish issues. I expect more quality control for a knife this expensive. However, a phone call and email picture sent to customer service immediately yielded a return shipping label and I had a flawless replacement blade in a week. Nice. The 4 star value rating is solely based on price. The steel is the nicest I've had the pleasure to work on and takes an absolute razor edge. Top notch in every way. You won't be disappointed.
Date published: 2023-02-01
Rated 5 out of 5 by from Worth it! This knife is absolutely the sharpest knife I've ever owned. While I'm relatively new to higher end knives this is a great entry point because it has the feel of a Western/German knife with almost all the precision and sharpness of a Japanese knife. Carbon steel is absolutely more work, but the patina is beautiful. If you've been thinking about getting it for awhile, this is your sign to go for it!
Date published: 2022-01-01
Rated 5 out of 5 by from Beautiful Knife A great pleasure using this knife and the other Bob Kramer 2.0 carbon knives
Date published: 2022-03-07
Rated 5 out of 5 by from Worth every penny! This is my favorite carbon steel knive!! The fit and finish is second to none! I loved this knife so much o bought nearly every carbon 2.0 knife in the line and will complete the collection. I have tried a few other knives and have to go back to these the superior edge retention and quality finish on these knives is exactly what you would expect from a top dollar knife.
Date published: 2022-05-13
Rated 5 out of 5 by from Great knife This is my first premium chef knife and I now understand what everyone means by "let the knife do the work".
Date published: 2022-01-23
Rated 5 out of 5 by from Scalpel sharp This knife is the ultimate kitchen tool. Razor sharp and stats that way. Rarely needs sharpening.
Date published: 2021-12-20
Rated 5 out of 5 by from Best knife I have ever bought This knife is well designed, has a comfortable grip, razor sharp, and beautiful. Well done.
Date published: 2021-12-20
Rated 4 out of 5 by from Special and unique material A great and unique knife made with traditional and classic material.
Date published: 2021-10-01
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My knife got stained, i washed with warm water and soap and it won’t come out. How do I clean it?

Asked by: Brooke99
Handwashing is recommended. The Knife Blade will patina, patina is normal. If you have further questions please email our consumer relations team directly at hello@zwillingus.com with your name and contact information they will be able to assist you.
Answered by: ZWILLING
Date published: 2023-10-27
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