Staub
La Cocotte
5.75 qt, Oval, Cocotte, Basil
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Description
The oval Dutch oven offers the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, this roomy pan is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.
Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
- Ideal for cooking roasts and whole chicken
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe to 500°F
- Dishwasher safe, hand wash recommended
- Made in France
Specifications
- Item no. 1103185
- Color: basil
- Country of origin: France
- Heat resistance: 464.00 F
- Substance: cast iron
- Marketing name coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 13.67 lbs
- Capacity: 5.81 qt
- Length of product: 14.76 in
- Width of product: 12.20 in
- Height of product: 6.57 in
- Height without lid: 4.65 in
- Upper diameter: 12.20 in
- Bottom diameter: 9.84 in
THE ROOMY SLOW COOKER
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread.
ROAST WITH MORE SPACE
With 20% more cooking surface, so you can brown, sear, and roast with more base space and less crowing.
ENAMELED CAST IRON
Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe up to 500°F. Each piece transitions beautifully from the kitchen to the table.
SELF-BASTING LID
Heavyweight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.
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Tight-Fitting Lid
Tiny bumps on the lid interior release condensed liquid back onto food -
Enameled Cast Iron
Needs no seasoning and ensures exceptional browning, and heat retention and distribution -
Double Handles
Comfortable double handles for easy, efficient maneuvering -
Induction Compatible
Smooth enamel bottom works on all stovetops, including induction
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