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Staub Cast Iron 3.75-qt Essential French Oven Rooster - Dark Blue
-55%
#11752491
Variations
- Dark Blue
-
-
YOU SAVE:
-55%
$443.00
$199.99
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Staub Cast Iron
3.75-qt Essential French Oven Rooster - Dark Blue
$443.00
$199.99
Additional Information
Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub's skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub's curved self-basting spikes - the innovative Chistera drop structure - that create continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations.
- Unique debossed design, designed by Staub's French artists, creates a unique finishing effect thanks to the signature Majolica enameling
- Lid features self-basting Chistera spikes create continuous condensation for flavor-enhanced food
- Enameled cast iron is easy to clean and doesn't require seasoning, textured black matte enamel interior ensures exceptional browning
- Oven safe up to 500F
- Made in France
Charasteristics
- Substance: Cast iron
- Induction: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 9.97 lbs
- Capacity: 3.80 qt
- Length of product: 12.13 in
- Width of product: 9.45 in
- Height of product: 5.12 in
- Bottom thickness: 0.16 in
- Upper diameter: 9.45 in
- Bottom diameter: 6.77 in
What is the bottom diameter of the cookware?
The dimensions we have for this item are 12.3" long (with handles) X 9.8" wide X 5.8" tall. The bottom is slightly smaller than the top, approximately 9" wide.
Date published: 2019-09-02
Do you sell replacement lids for the essential french ovens? Any color will be fine.
No, we do not make replacement/spare cast iron lids.
Date published: 2018-05-01