Details
https://www.zwilling.com/us/staub-cast-iron-10-inch-frying-pan-eucalyptus-1027960/1027960.html
Staub
Cast Iron
10-inch, Frying Pan, Eucalyptus
Staub
Cast Iron
10-inch, Frying Pan, Eucalyptus
$199.99
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Variations
Color:
eucalyptus
$199.99
$199.99
$199.99
$209.99
$199.99
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Description
STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 10-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring this attractive pan straight to the table.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
- For every day meal prep; optimized for high heat cooking. Serves 2 to 3 people.
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
- Side pouring spouts for clean, seamless pouring
- Smooth enamel bottom works on all stovetops, including induction
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
Specifications
- Item no. 1027960
Characteristics
- Color: eucalyptus
- Country of origin: France
- Heat resistance: 464.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Type of handle: long handle
- Marketing name coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 5.07 lbs
- Length of product: 18.98 in
- Width of product: 10.43 in
- Height of product: 2.01 in
- Upper diameter: 10.24 in
- Bottom diameter: 8.35 in
- Handle length: 5.31 in
ENAMELED CAST IRON
Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
FUSS - FREE COOKING
Handle and helper handle for easy maneuverability while transporting, while the side pouring spouts offer clean, seamless grease removal.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be with soap and water by hand or in the dishwasher.
-
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Pouring Spouts
For mess-free pouring and easy grease removal. -
Helper Handle
Comfortable handle and helper handle for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction. -
Easy Care
STAUB cast iron can be cleaned with soap and water by hand or in the dishwasher.
STAUB Cast Iron 10-inch Fry Pan
Reviews & Questions
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- Reviews
- Questions
Staub Cast Iron 10-inch Fry Pan - Eucalyptus is rated
out of
5 by
223.
Rated 5 out of
5
by
MrAaron from
Skillet Chocolate Cookie
I use this to make my husband's favorite dessert, Skillet Chocolate Chip Cookie with homemade ice cream. I make the cookie dough the night ahead, and then I'm ready to go. All I need to do is preheat the oven to 425 degrees, pat the dough into the pan, cook 25 minutes, and the reward is the best skillet cookie on earth. The dark enamel interior makes for a perfectly browned, crispy cookie. Never sticks, and looks beautiful on the table. Works great for savory dishes too, but who doesn't love a good chocolate chip cookie.
Date published: 2020-08-11
Rated 5 out of
5
by
JillH08 from
New Staub cast iron skillet will be a coveted pan
I have been wanting this pan for a long time now. Finally spent the money to make an investment as we are all cooking more and wanted to take it up a notch. I read that making bacon as the first cook is a great way to break in the pan. I did and it was great! I read a great deal about keeping it clean properly. No SOAP, use coarse salt and a sponge. It worked well. Another tip I read was to heat it up after it has been cleaned to make sure its completely dry, after it cools to put it away. The 10 inch is plenty big enough. Its really heavy and the grab on the other side of handle is super necessary.
Date published: 2020-08-16
Rated 5 out of
5
by
Bradley Baby Mochi from
It's everything pan!
Great Staub cast iron cookware collections features heat retention and even heat distribution, comes with variety of colors to choose from, I loved basil!! Perfect for browning meat, great for sauteing mixed vegetables and meat, works in frying eggs and fish, can also be used for stir frying vegetables and fried rice pan. Skillets with double handle have for more control when transferring delicious dish. That spout is so useful to keep those juice in the right place. Colorful enamel outside adds flare to kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-20
Rated 5 out of
5
by
Cast Away from
Frequently Used
Love the cooking performance of Staub, especially the fry pan. When my daughter asked for one in white enamel, I was happy to oblige. No matter how frequently she uses this pan, clean up is remarkable.
Date published: 2020-03-25
Rated 5 out of
5
by
Anonymous from
Best pan I have ever used!
This pan heats very evenly (determined by flour test), retains heat incredibly well, sears evenly and releases well even with no micro-seasoning layer, is easy to clean, and is an all-around joy to use. The basil color is absolutely stunning and is very true-to-photo. The bottom is very smooth which makes it move around a bit on the burner, just hold the handle with an oven mitt to prevent the slipping around. I only want to use this line of products in my kitchen from now on!
With that, there is a caveat: it took a long while to process my order and ship it out. 17 days to be precise. It only took 1 day to ship since I am very close to the origin of shipping, however, it could take up to 5-7 business days on top on that with standard shipping. Did I think I would have to wait that long to use the pan? Definitely not. Was it worth the wait? Absolutely.
Date published: 2020-08-15
Rated 5 out of
5
by
Bradley Baby Mochi from
A saute' pan that does everything.
Staub skillet cast iron is so versatile to add in your cookware collections. Perfect for browning food, great for sauteing food, frying eggs and fish, stir frying vegetables and fried rice pan. Skillets with double handle for more control when transferring your delicious dish to your beautiful Staub cast iron plate and keep it warm. That spout is so useful to keep those juice in the right place.
Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-06
Rated 1 out of
5
by
Anonymous from
Terrible Customer Service!
Disappointed because this is my first cast iron and the enamel on the handles are not fully covered. It also has a yellow stain and a small chip at the bottom of the pan. I tried sending an email and calling customer service but it has been almost a month, and still no answer! I reordered the pan hoping it would have a better quality but the inner enamel on the new pan has a lot of white spots.
Date published: 2020-10-06
Rated 5 out of
5
by
Chefdavid89 from
Great frying Pan
I love this pan for browning meats. I’ve sautéed chicken, browned chuck roast for carbonnade a la flamande, and sautéed steaks for steak au poivre. I had to exchange my first purchase at the retailer because I think it was defective. There were some little bumps on the surface of the skillet.
Date published: 2021-01-24
Is this product good for cooking eggs? Grill cheese? Is it difficult to clean?
I have not found it difficult to clean at all. Scrambled eggs do stick, but soaked for a minute and then use of a scraper easily removes the eggs bits. I heat and lightly oil my pan after each use, and it is remaining beautiful on the inside, even after stuck on eggs.
Date published: 2022-12-23
Are these pans non stick and also are they light weight?
Thank you for contacting ZWILLING STAUB!
Staub Cast Iron pieces are not nonstick. They are made of Enameled Glass. Enamel Glass applied to the Cast Iron surface, inside and out.
The weight for the Staub10-Inch Fry Pan is 5.89lbs
Thank you
Zwilling Staub
Date published: 2021-07-12
Is it ok to use this pan on top of a propane gas grill?
Oven safe up to 900F/482C
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Date published: 2024-06-16
I've had my pan for two months and the center of it has become coarse, black, and dull unlike the edge of the pan. I've already tried bar man's friend. Is this the enamel chipping off or something else? If the former, can it still be used?
Hello, you can try scrubbing the pan with a mixture of baking soda and vinegar to see if that helps. If not please visit our warranty page at https://www.zwilling.com/us/warranty.html, you will find full instructions on how to go about resolving any warranty concerns that you may have. You can also email us at hello@zwillingus.com adding Bazaarvoice Question to the subject slot and any of our agents be happy to assist you.
Date published: 2022-09-11
What is the volume of this pan?
Approximately 5 - 5 1.2 cups.
Date published: 2021-02-24
I an known for my fried potatoes. I use lid at first then take off to brown. I have a Staub 10 inch fry pan and want to know if there is a lid to fit. Considering the design of the pan not sure a round lid will accomplish what I am used to.
We do not make lids for this pan, you can try to use a generic lid but some steam will escape from the pour spouts.
Date published: 2021-02-10
For the enameled cast iron 10" skillet what is the interior diameter of bottom? Ie the diameter of cooking surface?
The bottom diameter is approximately 9".
Date published: 2020-10-06
Is there a lid available for this pan?
I saw on a set of three that the lid on the 5.5 cocette could be used with the 10 inch frying pan. In checking the specifications they have the same top diameter. This measurement also held for the 7 quart and the 11 inch pan and the 9 quart and the 12 inch frying pan. Haven’t tried it myself!
Date published: 2020-05-05
