Staub
Cast Iron
1.1 qt, Oval, Pig Dutch Oven, Graphite Grey
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Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.Staub specialty cocottes have uniquely designed lids that transform traditional cocottes into delightful centerpieces. The adorable 1 quart Pig Cocotte is sure to please fans of pork.Each Staub specialty shape effortlessly and elegantly transition from the oven to the table - you can cook and serve in the same dish. As is tradition in French families, these heirloom pieces can be lovingly passed from generation to generation
- Textured black matte enamel interior ensures exceptional browning
- Enameled cast iron is easy to clean and doesn't require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Vivid three-step Majolica enameling imbues color with brilliance and depth. Will not chip, crack or rust.
- Easy-to-grip handles offer maximum maneuverability
- Transitions from oven to table beautifully
- Dishwasher safe / Oven safe up to 500°F
- Made in France
- Item no. 1121718
- Color: graphite grey
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.63 lbs
- Capacity: 1.06 qt
- Length of product: 8.82 in
- Width of product: 6.69 in
- Height of product: 5.12 in
- Height without lid: 4.17 in
- Upper diameter: 6.69 in
- Bottom diameter: 5.83 in
- Handle length: 1.06 in
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron Dutch ovens are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
THE CLASSIC ROUND DUTCH OVEN
These roomy round Dutch ovens are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
