Details
https://www.zwilling.com/us/staub-cast-iron---woks%2F-perfect-pans-14.5-inch-wok-black-matte-1313923/40509-398-0.html
Staub
Cast Iron - Woks/ Perfect Pans
14.5-inch, Wok, Black Matte
369.99
Staub
Cast Iron - Woks/ Perfect Pans
14.5-inch, Wok, Black Matte
$369.99
In Stock
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Description
dimensions: 17.8 X 15.0 X 6.7
- Versatile for quick searing, braising or steaming
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Including draining rack
Specifications
- Item no. 1313923
Characteristics
- Color: black matte
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Type of handle: side handle
- Marketing name coating: Black Matt
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 13.38 lbs
- Capacity: 6.02 qt
- Length of product: 18.11 in
- Width of product: 14.57 in
- Height of product: 4.02 in
- Height without lid: 3.82 in
- Upper diameter: 14.57 in
- Bottom diameter: 5.51 in
- Handle length: 1.77 in
Staub Cast Iron - Woks/ Perfect Pans
14.5-inch, Wok, Black Matte
(25)
Classic cast iron
Cast iron is durable, acid-resistant and scratch-resistant. The matt black enamel provides the ideal conditions for perfect cooking results and roasted aromas.
Practical glass lid
The transparent glass lid is ideal for monitoring the progress of the cooking process. Thanks to the stainless steel knob, it can be removed at any time as needed.
Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria.
Staub Cast Iron 6-qt Wok - Matte Black is rated
out of
5 by
25.
Rated 5 out of
5
by
CookinginCali from
If you ever cook fora crowd, this is your wok.
All the great features, just sized up to handle volume when you need it.The construction and thoughtfulness in Staub woks is unquestioned. The wide sloping sides where you can posit some ingredients while you cook others is quintessential. The lid is a must have, it allows the few minutes of steaming that gets vegetables crisp tender, and the long minutes of simmering that gets meats braised through. The stainless steel draining rack makes blanching and deep frying so much easier. Finally, the two handles on either side, and the beautiful enamel finish, even this clean matte black, makes it convenient to bring right to the table for everyone to share. Well done!
Date published: 2020-05-01
Rated 5 out of
5
by
bourbonbb from
Not just a wok
It is the perfect wok because cast iron can get smoking hot, essential when making a stir fry. The sides are curved and tall so it's simple to push food away from the center during the cooking process. The enameled interior browns perfectly but also releases very similar to non stick. Unlike untreated cast iron, it does not have to be seasoned.
It is also awesome for frying, whether its shrimp, small pieces of chicken or doughnuts. The handle grill on top gives you the perfect spot to place freshly cooked items while you finish cooking everything.
Date published: 2020-04-13
Rated 5 out of
5
by
mom for two from
very nice!
I use this for many many stuff. It's large enough to cook for six. It's easy to clean, too.
Date published: 2017-12-13
Rated 5 out of
5
by
DanCooks from
great wok
This wok is great. The cast iron hold temperature very well whick makes it great for any cooking style even frying. The rack hold fried foods to drip and not become soggy before serving. The enamel coating makes it easy to use and maintain. There is no seasoning required and you can use soap to clean it. The matte texture allows oil to get under food to provide even browning, great sears and easy release. The tight fitting lid holds in moisture giving perfect textured foods. I like this larger size as opposed to the perfect pan.
Date published: 2020-07-21
Rated 4 out of
5
by
bulldog mom from
Not just a wok.
I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. The extra space is great. It's much more versatile than a wok. You can fry, braise, saute... The glass lis is nice to see what's going on inside and also allows the entire piece to be lighter than if it were a cast iron lid. Great pot for family meals.
Date published: 2020-04-01
Rated 5 out of
5
by
jbeans77 from
Perfect wok!
Heats quickly and stays hot during the frying process without cooling down when new items are added. Creates a wonderful fondant on the bottom to help make a rich sauce at the end. Meat gets evenly browned and veggies get crispy.
Also can be used as a deep fryer for doughnuts, breaded chicken and pork pieces or wontons.
Date published: 2020-04-07
Rated 5 out of
5
by
jmarilyn425 from
I make stir-frys and ramen dishes on the regular and use this pan for those dishes and others. It is particulary suited to stir-frys due to the cast iron and the shape of the pan. The bottom conducts the heat and the stream rises up the sides, so when you are stir-frying, you are moving the food constantly around the pan, from the bottom to the sides. Food cooks quickly and evenly. This pan is versatile and can be used for other dishes as well; only limited by your own imagination.
Date published: 2020-04-06
Rated 5 out of
5
by
HomeCook5 from
Versatile Pan
This wok is such a great size and I use it for so many things beyond stir fry. Stir fry is the obvious but the size and shape of this pan is great for taco meat, steaming veggies, sauteing and even deep frying (I just made crispy chicken nuggets using this as my fryer). Like all Staub one of the best features is the matte black interior coating that provides a surface that is superior for browning and easy clean up and doesn't need to be seasoned like untreated cast iron.
Date published: 2020-04-14
Will the lid from this wok fit either the 13" or 15" double handled paella pans? If not, do you have a lid that will fit either of those pans?
This lid is the largest we make for our Staub cookware at 12".
Date published: 2020-09-03
Can I use a stainless steel wok spatula on this? Will it scratch the wok?
You can use metal utensils, but we recommend wooden and silicone cooking tools to prolong the lifespan of your cookware.
Date published: 2020-09-02
Is the exterior of the staub 6 qt wok in matte black a baked enamel too??? I need to know it is easy to clean and doesn't rust.
The exterior is black matte enamel like the inside, but the bottom is smooth so that the wok does not scratch glass cooktops. This product is exceptionally easy to clean and will not rust if cared for properly.
Date published: 2018-05-07
I have a stab wok with non stick interior. The inside area is a bit sticky. How do I clean the inside and keep it non stick?
The enamel on the cooking surface of Staub Cast Iron is not non-stick. It is specially formulated with a specific texture to promote browning, though it is not intended to be non-stick. When cooking with Staub Cast Iron, you will need to use oil or butter.
The enamel can be cleaned with soap and hot water. Tough stains can be removed by boiling baking soda and water, or by using Bar Keepers Friend.
Date published: 2017-08-27
Is the interior cooking base rounded or flat?
The base of the Wok is flat, allowing it to sit on a burner.
Date published: 2017-03-12
Hello Friends at Staub, The image shows a glass lid. The description describes the lid with self basting spikes. Which is it? I own many of your products and fine they work BEAUTIFULLY!! You're products are the BEST!
We apologize for the incorrect description, we will update this as soon as possible. This item has a glass lid, the self-basting spikes are only on our round and oval Cocottes.
Date published: 2017-06-08
