Details

Staub Cast Iron - Specialty Items 2 qt, Tajine, cream

$239.99
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African cuisine at home

  • Perfect for braised dishes
  • Black matt interior enamel coating
  • Optimal heat distribution and retention
  • Can be used on all types of cooker
5.0
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Size: 2 qt
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Description

The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

  • Made in France
  • Oven Safe up to 500°F
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe.

Specifications

  • Item no. 1302823
Characteristics
  • Color: cream
  • Country of origin: France
  • Heat resistance: 500.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Marketing name coating: Black Matt
  • Internal coating: Enamel
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 7.50 lbs
  • Capacity: 2.11 qt
  • Length of product: 11.02 in
  • Width of product: 11.02 in
  • Height of product: 7.87 in
  • Height without lid: 2.56 in
  • Upper diameter: 11.02 in
  • Upper diameter 2: 0.00 in
  • Bottom diameter: 7.40 in
  • Bottom diameter 2: 0.00 in
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Durable cast iron

Cast iron is durable, acid-resistant, scratch-resistant and exceptionally heat efficient. Thanks to the special material, the tajine can be used on any stove, in the oven and on the barbeque.

Protective enamel coating

The inside of the tajine is coated with a matt black enamel. It is durable and at the same time offers the ideal conditions for perfect braising results and roasting aromas.

Traditional craftsmanship

Cast iron STAUB products originate from the French factory. Each one goes through many production steps to become a unique piece, before being tested according to a strict catalogue of quality criteria.

Reviews & Questions
5.0

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Staub Cast Iron 1.5-qt Tajine - Cream is rated 5.0 out of 5 by 22.
Rated 5 out of 5 by from A great piece What a great piece to use for authentic Morrocan recipes. The shallow base is great for layering your meat and spices for your meal, and with the shape of the base and conical lid, the condensation from the lid can help create a great environment inside your tagine for your flavorful dishes. Since it’s cast iron, you can utilize the base to cook on the stove top while using your ceramic lid. It heats up quickly and retains that heat for even cooking, and since it's enameled, you don't have to worry about seasoning your cast iron. A great unique piece to have in the kitchen!
Date published: 2020-04-03
Rated 5 out of 5 by from clean design.....authentic results I took a Moroccan cooking class at the Zwilling Cooking Studio and we made a few tagine dishes. They were delicious and wanted to recreate them at home. The cast iron base heats evenly and holds heat well. The ceramic top traps moisture keeping everything inside supple and delicious. Ive also used it as a braiser for non Moroccan dishes as well. The enamel coating on the cast iron does not need seasoning and is easy to clean. The matte interior gives great browning as well. A very unique well designed piece.
Date published: 2020-07-28
Rated 5 out of 5 by from authentic design......modern construction I took a Moroccan cooking class at the Zwilling Cooking Studio and we made a few tagine dishes. They were delicious and wanted to recreate them at home. The cast iron base heats evenly and holds heat well. The ceramic top traps moisture keeping everything inside supple and delicious. Ive also used it as a braiser for non Moroccan dishes as well. The enamel coating on the cast iron does not need seasoning and is easy to clean. The matte interior gives great browning as well. A very unique well designed piece.
Date published: 2020-08-06
Rated 4 out of 5 by from Bring Morocco to your kitchen Create some amazing dishes. The cast iron base is more durable than the traditional ceramic tajine base. The traditional shape redistributes the condensed moisture. Creates moist flavorful dishes. I like the neutral color.
Date published: 2020-04-07
Rated 5 out of 5 by from If you are a fan of Moroccan cuisine, this tangine is a great way to make foods, and an authentic way to serve them. The tangine's shape allows food to remain moist using high temperatures. The wide base is shallow, and the tall lid firmly fits inside. As food cooks, steam rises into the cone, condensation trickles down the sides and goes back into the dish. A twist on a traditional Staub cocotte, but same concept, and great cast iron enamel composition.
Date published: 2021-01-20
Rated 5 out of 5 by from Morrocan Perfection Taking your cooking to the next level is easy with this tajine. It doesn't have to be seasoned, and can brown and sear beautifully. The tagine doubles as both a cooking vessel and serving dish that keeps the food warm, ideal for cast iron. Dishes served in a tagine are traditionally eaten communally; diners gather around the tagine and eat by hand,. This piece is both attractive and versatile.
Date published: 2020-04-20
Rated 5 out of 5 by from I love this piece and overall it functions like a cocotte where the dimples underside of lid collect steam and then it drips back down to continually baste the food. The tajine lid functions the same way where it returns condensed steam back into the food. My meats, vegetables and spice mixtures come out perfect every time and you can take directly to the table for a fun presentation
Date published: 2020-03-31
Rated 5 out of 5 by from If you are cooking Moroccan, this makes it! Flavorful Moroccan and North African foods are that much better in this traditional tagine. Designed to be a stove-top oven,the chimney top roasts and bastes the lovely stew inside. I particularly love this tagine. The cast iron base cooks evenly and simmers beautifully. It also stays hot at the table so I can enjoy the meal leisurely. Enamel coated so just wash, dry and repeat.
Date published: 2020-04-17
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What is the diameter at it's widest point? Aslo, I would like to know how tall it is.

Asked by: Minneapplemick
This item is 13.4" wide in diameter and 7.0" tall.
Answered by: ZWILLING
Date published: 2018-05-08
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