Details
https://www.zwilling.com/us/staub-cast-iron---specialty-items-11.25-inch-x-5-inch-loaf-pan-no-lid-black-matte-13102323/40501-046-0.html
Staub
Cast Iron - Specialty Items
11.25 inch x 5-inch, Loaf Pan NO LID, black matte
219.99
Staub
Cast Iron - Specialty Items
11.25 inch x 5-inch, Loaf Pan NO LID, black matte
$219.99
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Description
This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
- Textured black matte enamel interior ensures better browning for golden crusts
- Enameled cast iron is easy to clean and doesn't require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Easily transitions from freezer to oven to table
- Dishwasher safe
- Oven safe up to 500°F
- Made in France
Specifications
- Item no. 13102323
Characteristics
- Color: black matte
- Country of origin: France
- Heat resistance: 464.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Type of handle: side handle
- Marketing name coating: Black Matt
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 4.37 lbs
- Capacity: 1.65 qt
- Length of product: 11.22 in
- Width of product: 4.80 in
- Height of product: 2.76 in
- Upper diameter: 9.06 in
- Upper diameter 2: 4.72 in
- Bottom diameter: 8.27 in
- Bottom diameter 2: 4.33 in
Staub Cast Iron - Specialty Items
11.25 inch x 5-inch, Loaf Pan NO LID, black matte
(22)
Reviews & Questions
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- Reviews
- Questions
Staub Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black is rated
out of
5 by
22.
Rated 5 out of
5
by
Bradley Baby Mochi from
Not just for loaf!
There's nothing else is more beautiful in being able to cook but to have a bakeware that will transitions cooking to artistry of table setting, a tasty food come out of the oven to table beautifully. Mainly I will write about food I love to cook in this perfect loaf pan, my favorite artichoke cheese and spinach dip. I liked baking pasta like mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
Date published: 2020-04-16
Rated 5 out of
5
by
Pat H from
Staub Cast Iron Loaf Pan
This is a great Staub product for making bread, meatloaf, etc. I purchased my first pan to make a recipe from the new Staub Cookbook that specifically recommended utilizing a cast iron bread pan. The results were excellent. So much in fact that I purchased a second Staub Cast Iron Loaf Pan.
Date published: 2018-11-19
Rated 5 out of
5
by
jmarilyn425 from
This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. I line the pan with parchment paper and leave a overhang so that all I have to do is lift it out when it is done cooling in the pan.
Date published: 2020-03-30
Rated 5 out of
5
by
jbeans77 from
Crisp on the outside, soft on the inside!
I will never go back to baking quick and yeast breads in glass or stainless steel again. Cast iron is definitely the only way to get perfect bread everytime. Makes a nice crisp crust, cooks evenly and leaves a moist soft interior. I use this all the time for my corn bread recipe that requires the pan to be heated to 450 degrees before the batter is poured in. The results are superior to any other pan I have tried.
Date published: 2020-04-17
Rated 5 out of
5
by
Niner2015 from
A great cast iron loaf pan
This loaf pan is perfect for baking all the bread recipes, whether it’s Banana bread to Pumpkin bread, it does a great job of baking evenly and thoroughly. The bread releases really well from the pan as well. The great thing about this enameled cast iron loaf pan besides that it doesn’t need to be seasoned like traditional cast iron, is that it can go from oven to table to fridge or freezer. This is also a great vessel for storing ice cream or an icebox cake.
Date published: 2020-04-07
Rated 5 out of
5
by
Cooking Mommy from
These are the only loaf pans in our house - I tossed all the others after using this one and ordered 3 more. Staub's interior black matte finish helps bake anything evenly and maintain moisture in all the breads we make. Don't think its just for baking, I used it to make chicken legs last week - my bigger roasters already had food in them.
Date published: 2020-04-02
Rated 5 out of
5
by
Morganrudy from
Perfect pan
I just made an incredible banana bread in this pan. The edges are golden brown and the inside is tender.
The innovative black matte interior allows for even baking and easy release.
I also use this for savory meatloaf dishes.
Cooks evenly.
I like the handles for easy transfer from oven to table.
Great pan
Date published: 2020-04-14
Rated 5 out of
5
by
HomeCook5 from
Everything from bread to meatloaf has met it's perfect pan. A cast iron loaf pan is going to deliver superior results to glass or steel because it heats up evenly on all sides and provides the perfect browning for the edges. The matte black coating has great release properties too. I love serving right from this because it has a rustic look that a good homemade loaf deserves.
Date published: 2020-04-30
