Staub
Cast Iron - Specialty Items
0.775 qt, Petite French Oven, black matte
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Description
The .75 QT Petite French Oven is the latest addition to Staub's legendary cocottes. This darling pot is perfect for personalized cooking. Heat up stews, soup, and sides deliciously thanks to Staub's signature new lid. The Chistera drop-structure lid has curved spikes inside a domed lid. This innovative design ensures continuous moisture throughout. Staub's Petite French Oven goes from stovetop to table beautifully - there's no need for extra dishes. Good things come in small packages thanks to Staub and recipes shine in these charming cocottes.
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and doesn't require seasoning
- Iconic Staub handles with ergonomic grip
- Made in France.
Specifications
- Item no. 11721225
- Color: black matte
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matt
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.09 lbs
- Capacity: 0.77 qt
- Length of product: 6.34 in
- Width of product: 4.72 in
- Height of product: 4.49 in
- Height without lid: 0.00 in
- Upper diameter: 4.72 in
- Upper diameter 2: 0.00 in
- Bottom diameter: 3.46 in
- Bottom diameter 2: 0.00 in
ENAMELED CAST IRON
Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
TIGHT-FITTING LID
Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it.
STAUB COCOTTES & DUTCH OVENS!
The Staub cast iron cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub cast iron cocottes combine function and beauty allowing ease of transferring your meals from oven to table.
