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Staub Cast Iron - Fry Pans/ Skillets 10-inch, Daily pan with glass lid, cherry

The everyday pan that will never leave your stovetop

  • The ultimate multi-tasker – sauté, fry, braise, and steam
  • Wide base and high sloped sides for big batch cooking
  • Tight-fitting glass lid lets you monitor food as it cooks
  • Textured black matte enameled cast iron for perfect browning
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Staub Cast Iron 2.9-qt Daily Pan with Glass Lid - Cherry is rated 4.8 out of 5 by 202.
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Description

This 2.9-quart pan with tempered glass lid is the ultimate multi-tasker in the kitchen. Its high sloped sides make it ideal for sautéing, frying, braising, and more and it’s perfect for dishes that are browned on the stovetop and finished in the oven. The heavyweight glass lid locks in moisture so you can expect flavorful results, and you can conveniently monitor cooking without removing the lid. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. And when it’s time to serve, you can bring this elegant pan straight to the table.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

  • 2.9-quart cast iron pan with high sloped sides that’s ideal for sautéing, frying, braising, and more
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Smooth enamel bottom works on all stovetops, including induction
  • Tight-fitting tempered glass lid retains moisture and allows for easy monitoring during cooking
  • Features a long handle and helper handle for safe and efficient maneuvering.
  • Chip resistant and dishwasher safe
  • Requires no seasoning
  • Oven safe up to 500°F
  • Made in France

Specifications

  • Item no. 12342606
Characteristics
  • Color: cherry
  • Country of origin: France
  • Heat resistance: 428.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Type of handle: long handle
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
  • Number of parts: 1
Measurements
  • Net weight: 7.26 lbs
  • Length of product: 16.54 in
  • Width of product: 10.24 in
  • Height of product: 4.92 in
  • Height without lid: 2.76 in
  • Upper diameter: 10.24 in
  • Bottom diameter: 7.24 in
  • Handle length: 5.24 in
Staub Cast Iron - Fry Pans/ Skillets 10-inch, Daily pan with glass lid, cherry
$400.00 $179.99
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Staub Cast Iron 2.9-qt Daily Pan with Glass Lid - Cherry is rated 4.8 out of 5 by 202.
Rated 5 out of 5 by from It's everything pan! Great Staub cast iron cookware collections features heat retention and even heat distribution, comes with variety of colors to choose from, I loved basil!! Perfect for browning meat, great for sauteing mixed vegetables and meat, works in frying eggs and fish, can also be used for stir frying vegetables and fried rice pan. Skillets with double handle have for more control when transferring delicious dish. That spout is so useful to keep those juice in the right place. Colorful enamel outside adds flare to kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-20
Rated 5 out of 5 by from New Staub cast iron skillet will be a coveted pan I have been wanting this pan for a long time now. Finally spent the money to make an investment as we are all cooking more and wanted to take it up a notch. I read that making bacon as the first cook is a great way to break in the pan. I did and it was great! I read a great deal about keeping it clean properly. No SOAP, use coarse salt and a sponge. It worked well. Another tip I read was to heat it up after it has been cleaned to make sure its completely dry, after it cools to put it away. The 10 inch is plenty big enough. Its really heavy and the grab on the other side of handle is super necessary.
Date published: 2020-08-16
Rated 5 out of 5 by from Frequently Used Love the cooking performance of Staub, especially the fry pan. When my daughter asked for one in white enamel, I was happy to oblige. No matter how frequently she uses this pan, clean up is remarkable.
Date published: 2020-03-25
Rated 5 out of 5 by from A saute' pan that does everything. Staub skillet cast iron is so versatile to add in your cookware collections. Perfect for browning food, great for sauteing food, frying eggs and fish, stir frying vegetables and fried rice pan. Skillets with double handle for more control when transferring your delicious dish to your beautiful Staub cast iron plate and keep it warm. That spout is so useful to keep those juice in the right place. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-06
Rated 5 out of 5 by from Skillet Chocolate Cookie I use this to make my husband's favorite dessert, Skillet Chocolate Chip Cookie with homemade ice cream. I make the cookie dough the night ahead, and then I'm ready to go. All I need to do is preheat the oven to 425 degrees, pat the dough into the pan, cook 25 minutes, and the reward is the best skillet cookie on earth. The dark enamel interior makes for a perfectly browned, crispy cookie. Never sticks, and looks beautiful on the table. Works great for savory dishes too, but who doesn't love a good chocolate chip cookie.
Date published: 2020-08-11
Rated 5 out of 5 by from Best pan I have ever used! This pan heats very evenly (determined by flour test), retains heat incredibly well, sears evenly and releases well even with no micro-seasoning layer, is easy to clean, and is an all-around joy to use. The basil color is absolutely stunning and is very true-to-photo. The bottom is very smooth which makes it move around a bit on the burner, just hold the handle with an oven mitt to prevent the slipping around. I only want to use this line of products in my kitchen from now on! With that, there is a caveat: it took a long while to process my order and ship it out. 17 days to be precise. It only took 1 day to ship since I am very close to the origin of shipping, however, it could take up to 5-7 business days on top on that with standard shipping. Did I think I would have to wait that long to use the pan? Definitely not. Was it worth the wait? Absolutely.
Date published: 2020-08-15
Rated 5 out of 5 by from Great frying Pan I love this pan for browning meats. I’ve sautéed chicken, browned chuck roast for carbonnade a la flamande, and sautéed steaks for steak au poivre. I had to exchange my first purchase at the retailer because I think it was defective. There were some little bumps on the surface of the skillet.
Date published: 2021-01-24
Rated 5 out of 5 by from This pan makes the BEST eggs EVER! I bought this pan to complement other Staub pieces I have and the first thing I made was some scrambled eggs on an induction burner. I eat eggs almost everyday and can say that my scrambles eggs came out way better using this fry pan vs a stainless steel pan from a leading brand on induction where the eggs come out a strange texture. With the staub, i just put a small bit of olive oil in the pan as it was heating up, then added my egg mixture, used a silicone spatula to lift the eggs as they were cooking and when the got to an almost done / wet stage i flipped them and then turned off the pan. Hands down, best eggs Ive ever had and i didn't do anything different than I normally do using other pans. Also the clean up was very easy. Just let pan cool off. fill pan with sudsy water and soak, then use a non abrasive (blue) stone and the pan came out like new.
Date published: 2019-04-15
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The pictures of the blue pan seem to show both a black & white interior (which is it)?  Also I need to know the bottom diameter (need 5-6” minimum to work on my induction).  

Asked by: Bobbler
Black matte enamel interior Bottom diameter: 7.24 in
Answered by: ZWILLING
Date published: 2022-02-18

What exactly is the Matte Black enamel that is applied on the cooking surface of the pan? Does it contain substances that have potential health risk? Thank you.

Asked by: Binita
Enameled Glass, Cadmium Free, Lead Free, PFOA Free, PTFE Free and California Proposition 65 compliant. Please email us if you have any additional questions, please do not hesitate to reach out to our consumer relations team by email at hello@zwillingus.com
Answered by: ZWILLING
Date published: 2022-02-16

Are these pans non stick and also are they light weight?

Asked by: Yaya Bakersfield
Thank you for contacting ZWILLING STAUB! Staub Cast Iron pieces are not nonstick. They are made of Enameled Glass. Enamel Glass applied to the Cast Iron surface, inside and out. The weight for the Staub10-Inch Fry Pan is 5.89lbs Thank you Zwilling Staub
Answered by: ZWILLING
Date published: 2021-07-12

Is it ok to use this pan on top of a propane gas grill?

Asked by: Jeff25
Oven safe up to 900F/482C Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Answered by: ZWILLING
Date published: 2021-04-07

I've had my pan for two months and the center of it has become coarse, black, and dull unlike the edge of the pan. I've already tried bar man's friend. Is this the enamel chipping off or something else? If the former, can it still be used?

Asked by: Mickyee
Hello, you can try scrubbing the pan with a mixture of baking soda and vinegar to see if that helps. If not please visit our warranty page at https://www.zwilling.com/us/warranty.html, you will find full instructions on how to go about resolving any warranty concerns that you may have. You can also email us at hello@zwillingus.com adding Bazaarvoice Question to the subject slot and any of our agents be happy to assist you.
Answered by: ZWILLING
Date published: 2021-03-23

What is the volume of this pan?

Asked by: France
Approximately 5 - 5 1.2 cups.
Answered by: ZWILLING
Date published: 2021-02-24

I an known for my fried potatoes.  I use lid at first then take off to brown.  I have a Staub 10 inch fry pan and want to know if there is a lid to fit.  Considering the design of the pan not sure a round lid will accomplish what I am used to.  

Asked by: Skmunoz
We do not make lids for this pan, you can try to use a generic lid but some steam will escape from the pour spouts.
Answered by: ZWILLING
Date published: 2021-02-10

For the enameled cast iron 10" skillet what is the interior diameter of bottom? Ie the diameter of cooking surface?

Asked by: BabiRizzo
The bottom diameter is approximately 9".
Answered by: ZWILLING
Date published: 2020-10-06
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