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https://www.zwilling.com/us/staub-cast-iron---braisers%2F-saut%C3%A9-pans-12-inch-braiser-with-glass-lid-dark-blue-14813091/40501-987-0.html
Staub
Cast Iron - Braisers/ Sauté Pans
12-inch, Braiser With Glass Lid, Dark Blue
199.99
Staub
Cast Iron - Braisers/ Sauté Pans
12-inch, Braiser With Glass Lid, Dark Blue
$329.99
$199.99
-39
%
()
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Color:
dark blue
$179.99
$269.99
$179.99
$179.99
$179.99
$199.99
$199.99
$199.99
$215.99
$179.99
$179.99
$179.99
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Description
The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. The textured black matte enamel interior ensures exceptional browning and requires no seasoning.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
- 3.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot in which to prepare dinner for 2 to 4
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting glass lid retains moisture and lets your monitor food as it cooks
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
Specifications
- Item no. 14813091
Characteristics
- Color: dark blue
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Type of handle: side handle
- Marketing name coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 10.80 lbs
- Capacity: 3.59 qt
- Length of product: 15.28 in
- Width of product: 11.81 in
- Height of product: 5.31 in
- Height without lid: 3.03 in
- Upper diameter: 11.81 in
- Bottom diameter: 10.12 in
- Handle length: 1.73 in
Staub Cast Iron - Braisers/ Sauté Pans
12-inch, Braiser With Glass Lid, Dark Blue
(285)
-39%
329.99
Reviews & Questions
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- Reviews
- Questions
Staub Cast Iron 3.5-qt Braiser with Glass Lid - Dark Blue is rated
out of
5 by
285.
Rated 5 out of
5
by
tmh32 from
My new favorite
This braiser is versatile and beautiful—and it cooks like a dream. It’s been in the pan rotation in my kitchen every day since it arrived, including for three dishes for Thanksgiving. I’ve used it in the oven and on the stovetop to make shakshuka, (best ever) grilled cheese, roasted chicken breasts, stir fry, seared salmon, balsamic caramelized onions, fried liver, crispy potatoes, and lots more. It lives on my stovetop! After using, I wash it gently with a dishcloth and regular dish soap, dry it with a kitchen towel, and then smear a couple drops of oil into the inside surface to keep the enamel conditioned. Still looks and works like new. Definitely my favorite pan.
Date published: 2020-12-05
Rated 5 out of
5
by
Letthemsparkle from
Enamored with cast iron braiser
I actually had a le creuset braiser on my wedding registry, but removed it after I had the opportunity to get this braiser from Staub. I love the fun turquoise color and how the pan has a wide, flat surface with sides that go straight up- it gives me a lot of surface area to work with for browning and searing. The glass lid is great because it allows me to see how everything looks inside, and the 3.5 quart capacity I perfect for our smaller household while not being too small. The cast iron is enameled on the inside, which helps with food sticking though this isn’t a true nonstick item. Overall, it’s a great addition to my kitchen.
Date published: 2023-10-27
Rated 5 out of
5
by
Sunshine1 from
Great Size
We are a family of four and I was in the market for a versatile everyday pan. This pan goes beyond expectations!
Perfect to roast chicken and vegetables, meats, stews, and casseroles. Also a great Paella pan, which I make weekly. The cast iron interior makes for a real crispy bottom, which we all fight over.
This pan can be used on my induction cook top, as well as inside the oven. Have also used this as a deep fryer which works out great because I don't have room for tons of different pans and appliances. in the kitchen. Works as a beautiful serving piece, which not only saves more space, but also makes less clean up. This pan checks all the boxes.
Date published: 2020-07-17
Rated 5 out of
5
by
Steven L from
Work Of Art
What a beautiful work of art. The glass lid with brass knob is a gorgeous combo with the grey enamel cast iron braiser. The 3.5qt size is perfect size and large enough to cook steaks and anything you want for 4 servings. Manual recommends pre-heating at low temp for 5 mins before increase to your desire temp (max temp) on stove, grill stop, etc. Very sturdy piece of cookware. Got this for almost 50% off so it is completely worth it. For full retail price although completely worth it. I would wait for some sort of discount. Having said that, this is an heirloom piece so you can definitely pass it down generations to generations.
Date published: 2020-08-27
Rated 2 out of
5
by
Anonymous from
Disappointed
I was disappointed in the overall quality control of this product. There were obvious defects in the pan. Like a knife slice along the side and a dot of white enamel right smack in the center of the black pan. It’s glazed into the pan. No chance I’ll be able to remove it. Considering the cost of these pans and Dutch ovens I do expect to receive a quality item. This didn’t meet my expectations of quality craftsmanship. It looked more like a rush job.
Date published: 2021-01-22
Rated 5 out of
5
by
bourbonbb from
Perfect Pan for Everyday
This is my go-to pan for all of those one pot meals. The black enameling browns meat and sautes vegetables perfectly. The cast iron heats evenly and maintains that heat, no hot or cold spots causing foods to stick. The glass lid is perfect to keep an eye on this evenings dinner without disrupting the cooking process. The smooth bottom does not scratch my glass cooktop. I have the grenadine which is such a stunning color! It blends beautifully with any table setting. I also have the wooden magnetic trivet which is perfect for taking this pan directly to the table.
Date published: 2020-03-27
Rated 5 out of
5
by
Ollies_Mom from
I want to braise everything now!
I have always admired the Staub pots and pans from afar as I wasn’t ready to spend that kind of money on them. But now that we are locked down, I’ve been watching a lot of cooking shows and videos and see it everywhere! I couldn’t ignore it anymore and splurged on this braiser and the 5.75 qt oval cocotte. I will never look back! It has really opened my eyes and now I see what all the fuss is about and totally see the value in them. It has made browning meats a breeze and I have already braised beef short ribs in wine. It’s made cooking fun! Now, I’m a pretty petite person and these guys are HEAVY (which is to be expected) so it will only help build some arm muscles for me lol! I did a ton of research and chose Staub over Le Creuset and highly recommend you do the same.
Date published: 2020-09-08
Rated 1 out of
5
by
papaGong from
Poor customer service and quality of pot surface!
I was very excited to get the pot for Father’s Day. But when I opened the pot, the pot black surface has some issue; it has 4 little bums.
I filled out the quality issue letter to customer service online, and also took some photos. It sent the auto reply saying they would contact with me within 24-48 hours, but It’s been 2 weeks, nobody contact with me or send the reply.
I know Staub sells clearance with imperfection products but the pot I purchased was NOT from clearance section. I’m very disappointed of product having little bums / uneven surface issue, and I am more disappointed nobody has replied or contacted with me.
I haven’t used the pot yet since I haven’t decided return or keep. I have 2 Staub products and none of them have same issue. It’s just very disappointing.
Date published: 2021-07-08
What’s the difference between a sauté pan with a lid and a braised?
The main differences between the Staub Cast Iron 12-inch Braiser With Glass Lid in Blueberry and the Staub Braisers 12-inch Saute Pan With Glass Lid in Metallic Blue are their design and intended use:
1. Shape and Design:
Braiser: Typically has sloped sides and a wider base, making it ideal for browning and then slow-cooking meats and vegetables in a small amount of liquid. The sloped sides help keep the liquid in and allow for even cooking.
Saute Pan: Generally has straight, taller sides and a flat bottom, which is better for tasks like searing, sautéing, and frying. The straight sides help contain splatters and allow for more liquid to be added if needed.
2. Cooking Techniques:
Braiser: Best for braising, which involves searing food at high heat and then cooking it slowly in liquid. It’s great for dishes like coq au vin or beef bourguignon.
Saute Pan: More versatile for everyday cooking, including sautéing, frying, and even simmering sauces.
3. Lid:
Both models come with a glass lid, which allows you to monitor the cooking process without lifting the lid and losing heat.
4. Color:
The Braiser comes in a Blueberry color, while the Saute Pan is available in Metallic Blue.
Both are made from high-quality cast iron, which ensures excellent heat retention and even cooking. The choice between the two depends on your cooking needs and preferences. If you often cook dishes that require slow cooking in liquid, the braiser might be more suitable. For more general cooking tasks, the sauté pan could be a better fit.
Date published: 2024-11-05
Is the interior surface coated with enamel, and if so, is there a recommended limit to the temp it can tolerate? Asking because after my second use (I used it to sear on a stove top, then cleaned with soap & sponge) the surface appeared to be raw iron.
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. Smooth enamel bottom works on all stove tops, including Induction. We suggest cleaning with baking soda and water or non-abrasive cleaner such as Bar Keepers Friend®, water and a soft brush or sponge. While we have no business affiliations with the Bar Keepers Friend company, we found that it works wonderfully on our enameled Cast Iron (please google their site for use & care instructions). Sometimes, a good scrub is necessary after cooking foods high in fat, tomato sauce or anything acidic.
Date published: 2024-10-16
My braiser has a hard black crust on the sides that I cannot remove. I’ve tried baking soda paste, boiling sudsy water, power washing, soaking with ammonia—nothing removes this crust. But sharp bits can flake off. The enamel is intact. Any ideas?
Please email our consumer relations team directly at hello@zwillingus.com with your name and contact information and pictures, they will be able to assist you.
Date published: 2023-11-17
What is the depth of the pan? I wasn't sure if the height listed on the site was including the handles.
Height of product: 5.31 in
Height without lid: 3.03 in
Date published: 2023-08-04
What is the width of the bottom of the 12" Braiser pan, the part that touches the stove surface?
Bottom diameter: 10.12"
Date published: 2023-02-17
What is the best method of cleaning? Is seasoning necessary?
Clean the pot/pan with warm water, liquid dish soap and a soft sponge or brush. Dry completely. No seasoning necessary.
Date published: 2022-01-18
Is the glass oven-safe (max degrees)? Thank you.
The glass lids are oven safe up to 500°F.
Date published: 2023-12-30
I see two different answers about the glass lid max. temp. Is is 400 or 500F? I'm planning to bake sourdough bread at 480F.
The lid is oven safe up to 500°F.
Date published: 2021-03-05
