State-of-the-art steel with a unique octagon handle design
Handcrafted in Seki, Japan
FC61 fine carbide stainless steel - 61 Rockwell hardness
Octagon-shaped Pakkawood handle
Average rating
5.0
(3 Ratings)
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Description
The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip.
Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.
Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
MIYABI Koh 24-cm_9.50-inch 9.5-inch Pakka Wood Slicing/Carving Knife brown is rated
5.0 out of
5 by
3.
Rated 5 out of
5 by
RynosaurusRex from
Amazing KnifeRazor sharp edge easily slices cleanly through fish and meats. An absolute must have for sashimi or sushi. Feels amazing in hand, makes quick work of meats ready to slice. Very nice handle. Looking forward to adding more miyabi cutlery to my set.
Date published: 2022-12-25
Rated 5 out of
5 by
Sh4rp from
Waited too longI wish I had pulled the trigger on these knives far sooner.
The weight of these knives are perfect. They almost do all the prepping for me.
A delightful addition to the galley.
Date published: 2023-01-25
Rated 5 out of
5 by
GrantF from
BEST KNIFE EVER!Extremely lightweight and perfect for my kitchen use.
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