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MIYABI Kaizen 7-pc Knife Block Set

#34180-000
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YOU SAVE: -29%
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MIYABI Kaizen 7-pc Knife Block Set
$845.00 $599.99
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MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.

The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • Set includes 3.5" vegetable knife, 6" utility knife, 8" chef's knife, 9.5" bread knife, 9" sharpening steel, kitchen shears, and bamboo block
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan
Charasteristics
  • Substance: CMV60
  • Number of parts: 7
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Will you resharpen these knives, and if so, what is the cost, process, and timeline?

Asked by: Mcduhamel
Our mail-in sharpening service is currently unavailable as we are making some internal upgrades. However, we do offer affordable sharpening at our factory outlets. You can find the shop nearest you using our Store Locator at the bottom of the page.
Answered by: ZWILLING
Date published: 2019-09-05

DEAR SIR,CAN THIS KNIFE SET SHIP TO HONG KONG?

Asked by: BALLY LO
Unfortunately, we are unable to ship outside of the US and US territories.
Answered by: Zwilling Customer Support
Date published: 2018-09-22
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