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MIYABI Kaizen 7-inch Hollow Edge Santoku Knife

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Miyabi Kaizen 7-inch Hollow Edge Santoku Knife is rated 4.9 out of 5 by 29.
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Item no. 34194-183
MIYABI Kaizen 7-inch Hollow Edge Santoku Knife
$215.00 $169.99
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Additional Information
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: CMV60
  • Type of handle: concealed tang
  • Type of edge: Hollow ground
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 58-60 HRC
Measurements
  • Net weight: 0.45 lbs
  • Length of product: 12.49 in
  • Width of product: 0.88 in
  • Height of product: 1.93 in
  • Blade length: 7.09 in
  • Handle length: 5.39 in
Miyabi Kaizen 7-inch Hollow Edge Santoku Knife is rated 4.9 out of 5 by 29.
Rated 5 out of 5 by from A great Santoku knife I love the Kaizen collection, I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping. The handle feels great in hand, contours nicely and the transition from handle to blade is comfortable. I love how durable this knife is, and that I can enjoy this very sharp Japanese knife for years to come.
Date published: 2020-03-30
Rated 5 out of 5 by from Great Asian knife, cuts everything! What I love the most with this Miyabi Kaizen knife, chops quietly for its sharpness and functionality is awesome..!!! I'd use this every day and never needed a lot of sharpening because it stays sharp as long that you honed it once in a while. A VG10 super steel Japanese knife, scalpel-like sharpness with 65-layer Damascus flower design with katana edge. This exquisite, hand-hammered effect helps prevent food from sticking. Offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta handle.
Date published: 2020-04-03
Rated 5 out of 5 by from Asian Chef's Knife The Miyabi Santoku comes in two sizes, 7 and 5 inches. My preference is the 7, but I have many family members who prefer the 5. Either way, this is a terrific chopping knife. The width of a santoku, from tip to heel make it extremely stable to chop thick foods - a large roast, a butternut squash, an eggplant. The sharpness of the Kaizen also makes it easy to make elegant thin slices too. The hollow divots (called a Granton edge) reduce friction and allow food to slip away easily. Adding to the enjoyment of this exceptional cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy. Hone regularly. Hand wash. This knife will be sharp and beautiful for a lifetime.
Date published: 2020-05-26
Rated 5 out of 5 by from Asian style cutting! This Miyabi Kaizen Santoku knife is an Asian knife, my daily go-to knife! This knife chops, slice, and diced quietly and smoothly. Its sharpness and functionality is awesome..!!! Great for cutting, dicing, mincing, and slicing large meat, pile of vegetables and fruits. A VG10 super steel Japanese knife, scalpel-like sharpness with 65-layer Damascus flower design with katana edge. This exquisite, hand-hammered effect helps prevent food from sticking. Offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta handle.
Date published: 2020-04-14
Rated 5 out of 5 by from Santoku dream I love the attention to detail on this knife. From the smooth transition between blade and handle, to the beautiful damascus layers protecting the razor sharp cutting steel this knife is IT! As a traditional shaped chinese chef knife it will get plenty of use in my kitchen. Meant to last a lifetime, the cutting edge certainly stays sharp and smooth unlike other Japanese brands that seem to nick a lot.
Date published: 2020-04-22
Rated 5 out of 5 by from Miyabi knives are superb quality and last a lifetime. this 5.5" Santoku will take care of all your vegetable cutting, melons and squash, potatoes, and even some meats. Great overall knife and the hollow edge means no food sticking to the blade. The 65 layers of Damascus steel provide a beautiful design, along with a black linen Micarta handle that ensures a safe grip.
Date published: 2020-04-29
Rated 5 out of 5 by from This short santoku is an impeccable cutting tool made from VG10 steel with 64 layers of Damascus surrounding the core. Each of these knives are a unique piece of art showing off the excellent Japanese craftsmanship at Miyabi. The hollows on the blade assist with food sticking less for easy cutting of potatoes, cucumbers and zucchini.
Date published: 2020-04-16
Rated 5 out of 5 by from This Kaizen santoku is a dream to cut with. The handle is very comfortable and perfectly balances the weight of the knife. And the signature Miyabi sharpness of the blade, seamlessly chops and minces any food. The blade is also ultra durable and strong with innovative hollow edge divets to help guide food up and off of it.
Date published: 2020-03-31
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