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MIYABI Evolution
9.5-inch, Slicing/Carving Knife
MIYABI Evolution
9.5-inch, Slicing/Carving Knife
Variations
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Description
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Time-tested German engineering meets Japanese craftsmanship
- Handcrafted in Seki, Japan
Specifications
- Item no. 34020-243
Characteristics
- Country of origin: Japan
- Substance: FC61
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing method: welded
- Number of parts: 1
- Blade hardness (HRC): 61 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.43 lbs
- Length of product: 14.76 in
- Width of product: 0.91 in
- Height of product: 1.38 in
- Blade length: 9.45 in
- Handle length: 5.31 in
- Handle width: 0.91 in
- Blade width: 0.08 in
MIYABI Evolution
9.5-inch, Slicing/Carving Knife
$200.00
$159.99
Miyabi Evolution 9.5-inch Slicing Knife is rated
out of
5 by
25.
Rated 5 out of
5
by
Bradley Baby Mochi from
A very nice slicing knife!
This 9.5" MIyabi Evolution is handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
Depending of the food size, this length is perfect for slicing and carving roasts meat, vegetables and fruits. It a go-to knife for daily cutting needs, it is scalpel-like sharpness, precision and the elegance of artistic cutting. Time-tested German engineering meets Japanese craftsmanship. Damascus smokey look on the blade prevents food from sticking to the knife, comfortable handle and durable.
Date published: 2020-04-16
Rated 5 out of
5
by
jmarilyn425 from
The perfect slicing knife. I bought a knife like this for my daughter and son-in-law for their wedding day to slice the cake. I wanted something very special that would slice far into the large wedding cake, look amazing in photos and be a keepsake. I had it engraved, with their first names and the wedding date. I strongly recommend this for anyone thinking of getting a knife for wedding cake slicing. Now they have a fabulous knife to use for many years of roasts, turkeys, hams, etc! I bought them one of our magnetic knife bars and they display it proudly and it is within easy reach for whenever needed.
Date published: 2020-04-28
Rated 5 out of
5
by
Niner2015 from
A great slicer knife
This is a great Japanese slicer. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the ice hardening of the FC61 steel, making it a much more durable Japanese knife. This is a really great slicer knife set that slices meat, fish and veggies with ease.
Date published: 2020-04-07
Rated 5 out of
5
by
HomeCook5 from
Often times a slicing knife is called in for a special occasion so why not invest in a special slicing knife to compliment the mood. This is a gorgeous Miyabi Evolution knife is super sharp made from FC61 steel that is so hard it will retain the sharp edge use after use and resist chips and cracks. The blade is mirror polished and the handle has a comfortable western styled feel. This knife will provide you with the thinnest slices of roast or the biggest slices of birthday cake!
Date published: 2020-05-04
Rated 5 out of
5
by
jbeans77 from
Evolution has always been my favorite line of knives from Miyabi. Very approachable, easy to care for and familiar in the hand. Made from superior FC61 stainless steel these knives are more chip and corrosion resistant than most Asian steels and will hold their acute edge angle longer as well. The POM handle is smooth and feels secure even when wet. This slicing knife goes through a turkey breast, roast or sausage in one stroke. Great addition to any knife collection.
Date published: 2020-04-20
Rated 5 out of
5
by
bourbonbb from
Slicing Machine
This Japanese knife is so incredibly sharp it can slice turkey as thin as paper. The thin blade with a very small edge is what gives it the amazing sharpness. But it's also made from a super durable steel called FC61. It is very chip resistant which can be a problem with typical Japanese knives.
The handle is more like my German knives with the curves and three rivets, which I love. it's comfortable and durable.
Date published: 2020-04-30
Rated 5 out of
5
by
bleue moon2 from
Miyabi knives are superb!! Each collection is a bit different, but all are superbly sharp, durable, with a thin blade, and no rust or chipping, due to the Friodur process. I love the mirrored finish on the Evolution knives. You can see and feel they are crafted by artisans who are passionate about what they do! 42 days to create 1 knife! That says a LOT.
Date published: 2020-05-02
Rated 4 out of
5
by
Cooking Mommy from
Beautiful slicer! Its made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. This slicer will get through and meat, fruit, vegetable you can think of.
Date published: 2020-04-29
