BLACK 5000MCD67, 9.5-inch Black Maple Slicing/Carving Knife, large 1
BLACK 5000MCD67, 9.5-inch Black Maple Slicing/Carving Knife, large 2
BLACK 5000MCD67, 9.5-inch Black Maple Slicing/Carving Knife, large 3
  • BLACK 5000MCD67, 9.5-inch Black Maple Slicing/Carving Knife, small 1
  • BLACK 5000MCD67, 9.5-inch Black Maple Slicing/Carving Knife, small 2
  • BLACK 5000MCD67, 9.5-inch Black Maple Slicing/Carving Knife, small 3

MIYABI BLACK 5000MCD67 9.5-inch Black Maple Slicing/Carving Knife

$434.99

Experience the power of extraordinary steel

  • ZDP-189 (MC66) extremely fine-ground powder steel core
  • Stunning 133-layer flower Damascus design
  • Elegant Bigleaf maple burl wood handle dyed black
5.0
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Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 9.5-inch slicing knife makes it easy to serve and slice meat and seafood effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.

Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.

Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.

  • ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design
  • Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°
  • Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness
  • Authentic, thin Japanese blade profile
  • Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip
  • Natural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34400-243
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.41 lbs
  • Length of product: 15.00 in
  • Width of product: 0.87 in
  • Height of product: 1.46 in
  • Blade length: 9.45 in
  • Handle length: 5.39 in
  • Handle width: 0.91 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
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MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.

 
 
 
 
 

Miyabi Black 5000MCD67 Cutlery Series

Miyabi Black 5000MCD67 Cutlery Series

Reviews & Questions
MIYABI BLACK 5000MCD67 24-cm_9.50-inch 9.5-inch Black Maple Slicing/Carving Knife brown is rated 5.0 out of 5 by 42.
Rated 5 out of 5 by from It doesn't get any better than Miyabi Black and what a treat to have a slicing knife from this beautiful collection. A slicing knife needs to be razor sharp so that you can effortlessly cut through different roasts and cuts of meat. Miyabi Black is going to be one of the sharpest knives you will ever use because of the MC66 steel core which due to its hardness can retain it's razor sharp edge much longer than traditional steel. Wrapped in an additional 132 layers of steel to create a detailed floral damascus pattern it has a traditional D shaped handle made from black ash. This is truly an exquisite knife.
Date published: 2020-04-21
Rated 5 out of 5 by from If you get one Miyabi Black get this one Miyabi Black knives are sleek, elegant, hand-made and incredibly hard. They are the hardest knives we make, 66 on the Rockwell scale. The dual beveled blade edges are sharpened to a slight 10 to 12 degrees on each side. All this means is they will slice so smoothly it will bring a smile to your face each time you use one. All this makes for an incredible slicing knife - use it for sashimi. It will amaze. Plus these knives are also gorgeous. The Damascus pattern on the 133-layer blades complements the beautiful Japanese Black Ash handles. No two are alike. These knives take a little maintenance to keep the wood handles smooth and beautiful. Enjoy and care for these knives for a lifetime.
Date published: 2020-05-18
Rated 5 out of 5 by from Almost too beautiful to use! Gorgeous 132 layers of Damascus, in a unique floral pattern sports a black ash handle, resulting in a stunning presentation. The MC66 steel is unique to this knife. This steel allows the knife to stay sharp for longer periods of time, without experiencing the brittleness some of the other Japanese steels display. Nice and durable, easy to replicate factory like sharpness with a whetstone at home. Love the paper like slices I can achieve with this knife. Never owned a knife that comes even close to how well this knife performs.
Date published: 2021-01-11
Rated 5 out of 5 by from The best of all Miyabi slicer! This Miyabi Black 9.5" slicer is great sushi knife and filleting knife. This slices through meats, fish, vegetable, fruits and bread effortless. Blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. A knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern creates barrier between food and steel. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening your knife because it stays sharp, honed it once in a while.
Date published: 2020-04-07
Rated 5 out of 5 by from Ultimate Carver Ultimate in sharpness, edge retention, durability and beauty! Its thin blade profile, very small edge angle paired with one of the hardest steels used in kitchen knives makes this the very best you can buy. Miayabi Black is made from MC66 steel which is extemely hard and will result in incredible sharpness and edge retention. The 132 layer Damascus design and the dark wood handle make it a stunning knife to have in your kitchen. Hand crafted in Japan, it truly is the ultimate knife to own.
Date published: 2020-04-17
Rated 5 out of 5 by from excuisite slicer I am very happy with this slicer. The dark Ash handle is so unique making each piece individual The blade is long and thin, a little longer than the average slicing knife. The Damascus style layered blade provides precision slicing. The high carbon steel is sharpened to a razors edge. I love the attention to detail shown in the whole knife and the traditional methods used to sharpen it. The blade stays sharp for a long time and is easy to maintain. I love to use it for cooked meats and raw fish.
Date published: 2020-07-24
Rated 5 out of 5 by from Museum piece This knife belongs in a museum. Gorgeous maple handle. Damascus blade is a work of art. Scalpel sharp. Can make any carpaccio look easy.
Date published: 2021-12-20
Rated 5 out of 5 by from Too beautiful to use This knife belongs in a museum. Scalpel sharp blade. Gorgeous maple handle. My premier knife right now.
Date published: 2021-12-20
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