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MIYABI Birchwood SG2 9-inch Slicing Knife

#34378-243
Variations
  • Brown
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Miyabi Birchwood SG2 9-inch Slicing Knife is rated 5.0 out of 5 by 1.
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MIYABI Birchwood SG2 9-inch Slicing Knife
$375.00 $299.99
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Additional Information

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.

The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

Handcrafted in Seki, Japan

  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan
Charasteristics
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Blade length: 9.06 in
  • Handle length: 5.43 in
Miyabi Birchwood SG2 9-inch Slicing Knife is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from love it light weight, beautifully balanced. Just sliced some Angus steaks and it went through it like a hot knife through butter. a really good investment
Date published: 2016-08-31
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Hello ! can use this knife for sashimi? like yanagiba I'm wondering. Please answer and Merry christmas and happy new year

Asked by: JEONGMIN
Yes, this is very similar to a yanagiba (yanagiba is a very general term for a long knife with a thin blade profile). It will work well for any type of slicing. The birchwood series of knives is double beveled (sharpened on both sides), whereas many traditional sushi knives are single beveled, though for most people this might even be preferable.
Answered by: Zwilling Customer Support
Date published: 2017-02-24
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