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MIYABI Birchwood SG2 7-inch Rocking Santoku Knife

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  • Brown
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Miyabi Birchwood SG2 7-inch Rocking Santoku Knife is rated 4.9 out of 5 by 23.
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Item no. 34388-183
MIYABI Birchwood SG2 7-inch Rocking Santoku Knife
$375.00 $299.99
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Additional Information
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.40 lbs
  • Length of product: 12.68 in
  • Width of product: 0.87 in
  • Height of product: 2.09 in
  • Blade length: 7.09 in
Miyabi Birchwood SG2 7-inch Rocking Santoku Knife is rated 4.9 out of 5 by 23.
Rated 5 out of 5 by from Great hybrid knife I fell in love with this Miyabi line the first time I picked one up. Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. What a joy. The ricking santoku can easily become the most used knife in your kitchen. It give you the best of a western style chef's knife and the stability of a santoku. Worth consideration no matter your cutting style.
Date published: 2020-03-31
Rated 5 out of 5 by from Hybrid Chef's Knife and Santoku A chef's knife is a go-to for basically everything and while A Santoku knife is the best blade for chopping but you're unable to go into a rocking motion with a Santoku...but in steps a rocking Santoku and now you have an amazing blade for both chopping and rocking! The Birchwood series is one of my favorites to use because the SG2 steel core has the sharpest edge and stays that way use after use. Over the top design touches are the 100 layers of steel to create a damascus pattern and of course the Birchwood handle that is nonslip and super comfortable.
Date published: 2020-04-20
Rated 5 out of 5 by from It rocks and chops, so sharp knife! A great Miyabi knife, it rocks quietly for it is so sharp and functionality is awesome..!!! I'd use this every day and never needed a lot of sharpening because it stays sharp, honed it once in a while. Perfect for every cutting needs. Don't forget The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Date published: 2020-04-07
Rated 5 out of 5 by from Versatile Knife The rocking santoku is such a versatile knife. The curve in the blade allows you to rock like you would with a chef knife, but because it has a "flat bottom" too, it's very easy to chop. Both cutting techniques are ideal for fruits and veggies. It has a scalpel-like blade sharpness that is a result of a thin blade with a very small edge angle. The birchwood handle is so unique. It is very comfortable with its traditional D shape plus the birchwood material makes it very slip resistant. I love how the handle will become very personal as it absorbs oils from your hands and develops its own personality. The 100 layer Damascus blade has a very sharp SG2 steel core that not only gives it incredible edge retention but makes it very durable and beautiful.
Date published: 2020-04-16
Rated 5 out of 5 by from The perfect rocking santoku I love this knife. The blade is beautiful, with 100 layers of SG2 steel, it is an amazing piece of art, and it cuts so smoothly, like butter. The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is the perfect all purpose knife, you can chop, slice, mince with this blade. Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.
Date published: 2020-04-01
Rated 5 out of 5 by from meticulous Miyabi Miyabi is known for showing great attention to detail. Careful construction and craftsmanship. This knife is a unique shape for those who enjoy the extreme rocking motion for cutting. I like chopping my herbs with this ultra sharp knife.With the rocking motion, you can make quick easy work of a lot of product. The birchwood handle is stunning and super comfortable. Every detail is considered.
Date published: 2020-04-06
Rated 5 out of 5 by from This knife really is the best of both worlds. Functions like a Chef knife with the attributes of a Santoku. The handle on these knives feel so secure and smooth in your hand and look absolutely beautiful over time. The 101 layer Damascus is stunning and gives the knife a nice balance. Super fine edge is very sharp and stays sharp with proper care and occasional sharpening.
Date published: 2020-04-10
Rated 5 out of 5 by from The rocking santoku is one of my favorite knives in the kitchen and this Birchwood version makes it functional and stylish. The strong Damascus steel promises long lasting sharpness and effortless cutting while the beautiful birchwood handle is extremely comfortable in the hand. Be sure not to expose the wood to too much moisture/water to avoid the handle from cracking.
Date published: 2020-04-02
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