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MIYABI Artisan 3.5-inch, Paring Knife

$139.99

Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
5.0
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This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34072-093
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.19 lbs
  • Length of product: 7.99 in
  • Width of product: 0.79 in
  • Height of product: 1.10 in
  • Blade length: 3.54 in
  • Handle length: 4.53 in
  • Handle width: 0.79 in
  • Blade width: 0.04 in
  • Blade thickness: 0.04 in
MIYABI Artisan 3.5-inch, Paring Knife
5.0
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139.99
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ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

Reviews & Questions
Miyabi Artisan 3.5-inch Paring Knife is rated 5.0 out of 5 by 127.
Rated 5 out of 5 by from Ultimate Parer Artisan is a thing of beauty! The first attraction for me is the "hammered" blade; it's such a unque finish but it's also going to help keep food from sticking to the blade. The SG2 steel is very hard which guarantees it will have amazing edge retention. It also boasts that crazy sharp Asian edge angle. The rosewood handle has a nice round curve which fits very comfortably in your hand. If you are wanting an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
Date published: 2020-04-09
Rated 5 out of 5 by from Awesome Japanese Parer This paring knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife peels through anything with ease and smoothness, clean slices and peels every time. It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m so worried about it chipping down the road.
Date published: 2020-03-27
Rated 5 out of 5 by from One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits largely, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece! The D-shape handle is very comfortable in my hand and make the small work easy!
Date published: 2020-05-11
Rated 5 out of 5 by from Very sharp Beautiful knife. Feels great holding it. Have use it for about two weeks every day at work and still has a great edge
Date published: 2021-10-16
Rated 5 out of 5 by from Quality over everything Another perfect knife to add to our set. Cuts vegetables like butter and makes me feel like a ninja while doing so
Date published: 2021-08-10
Rated 5 out of 5 by from Easy to manipulate; very fluid The handle is good size for me for a paring knife. I like something II can get a good grip on, and often times a paring knife's handle will be pared down (pun intended) as if your hand gets smaller when you cut smaller things. LOL. The handle and the blade on this knife are in the right proportion for me and my very average hands. The wonderfully sharp edge is a delight. I want one cut and done. No going back over old terrain.
Date published: 2020-04-29
Rated 5 out of 5 by from perfection The 3' paring size is really good for doing detail work or working with smaller veggies. I live to make lovely radish roses, and carving cornichons to perfection for presentations. Artisan is my favorite line in Miyabi because of the comfort of the handle, and the sharpness of the steel used in the blade. not to mention since presentation is everything, it is really just a beautiful knife.
Date published: 2020-04-13
Rated 4 out of 5 by from Beautiful This knife is beautiful, and very sharp. I just received it so can't comment on durability. One thing that makes it different, for better or worse I haven't decided yet. Is that the knife blade starts higher up the knife shaft than on other paring knives. And the handle is oval, so the combination makes it a little less stable than what I'm used to.
Date published: 2022-07-23
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why i cant add this item to the cart

Asked by: faisal
Please input the quantity you would like to purchase, and click on the red ADD TO CART button.
Answered by: ZWILLING
Date published: 2018-04-25
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