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MIYABI Artisan 3.5-inch Paring Knife

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  • Brown
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165.00 $129.99
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Miyabi Artisan 3.5-inch Paring Knife is rated 5.0 out of 5 by 23.
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Description

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34072-093
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.19 lbs
  • Length of product: 7.99 in
  • Width of product: 0.79 in
  • Height of product: 1.10 in
  • Blade length: 3.54 in
MIYABI Artisan 3.5-inch Paring Knife
$165.00 $129.99
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Miyabi Artisan 3.5-inch Paring Knife is rated 5.0 out of 5 by 23.
Rated 5 out of 5 by from Awesome Japanese Parer This paring knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife peels through anything with ease and smoothness, clean slices and peels every time. It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m so worried about it chipping down the road.
Date published: 2020-03-27
Rated 5 out of 5 by from Ultimate Parer Artisan is a thing of beauty! The first attraction for me is the "hammered" blade; it's such a unque finish but it's also going to help keep food from sticking to the blade. The SG2 steel is very hard which guarantees it will have amazing edge retention. It also boasts that crazy sharp Asian edge angle. The rosewood handle has a nice round curve which fits very comfortably in your hand. If you are wanting an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
Date published: 2020-04-09
Rated 5 out of 5 by from Easy to manipulate; very fluid The handle is good size for me for a paring knife. I like something II can get a good grip on, and often times a paring knife's handle will be pared down (pun intended) as if your hand gets smaller when you cut smaller things. LOL. The handle and the blade on this knife are in the right proportion for me and my very average hands. The wonderfully sharp edge is a delight. I want one cut and done. No going back over old terrain.
Date published: 2020-04-29
Rated 5 out of 5 by from perfection The 3' paring size is really good for doing detail work or working with smaller veggies. I live to make lovely radish roses, and carving cornichons to perfection for presentations. Artisan is my favorite line in Miyabi because of the comfort of the handle, and the sharpness of the steel used in the blade. not to mention since presentation is everything, it is really just a beautiful knife.
Date published: 2020-04-13
Rated 5 out of 5 by from One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits largely, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece! The D-shape handle is very comfortable in my hand and make the small work easy!
Date published: 2020-05-11
Rated 5 out of 5 by from My favorite paring knife! It's the easiest to grab, a paring knife with a D shape handle,it is fabricated with special Cocobolo Rosewood pakkawood. It feels great in the hand and comfortable. A professional chef/cook should have. A go-to knife and so sharp to cut food for It's potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish.
Date published: 2020-04-01
Rated 5 out of 5 by from functional art The name Artisan says it all. From the gold and red accents on the wooden handle to the hammered and sand blasted blade every inch is art. The super hard high carbon blade is super sharp and very easy to maintain. The pairing knife is perfectly balanced and the handle feels comfortable in a variety of grips.
Date published: 2020-07-10
Rated 5 out of 5 by from I’ve had this knife for a few years. I fell in love with the feel of the handle and how sharp it was. It’s a hand wash only knife but my son accidentally put it in the dishwasher! I was so upset! Thankfully we caught it and put it out before it was ruined. The knife still looks great and cuts well.
Date published: 2020-03-30
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why i cant add this item to the cart

Asked by: faisal
Please input the quantity you would like to purchase, and click on the red ADD TO CART button.
Answered by: ZWILLING
Date published: 2018-04-25
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