Dutch Ovens & Cocottes

Dutch ovens

Dutch ovens are must-have cookware for braising, baking, searing, simmering soups and stews, and whipping up one-pot meals. Their versatility, durability, and ease of use make them a one-pot wonder in the home kitchen. Dutch ovens can be made of stainless steel, enameled cast iron, and aluminum and ZWILLING offers all three. Dutch ovens are deeper and larger in volume than braisers or fry pans which allows for cooking foods with more liquid, like soups and stews.  

Stainless-Steel Dutch Ovens

Stainless steel retains heat exceptionally well and is suitable for both stovetop and oven cooking. Stainless-steel cookware is durable and requires virtually no maintenance as they are conveniently dishwasher safe. 

Cast Iron Dutch Ovens

The interior of our STAUB cast-iron cookware are quartz-studded black matte enamel that creates the ideal surface for browning, searing, baking breads, and caramelizing foods. And the best part is, it doesn’t need to be seasoned, making cleaning fast and easy. Our large Dutch ovens, small Dutch ovens, and oval Dutch ovens are extremely durable and resistant to scratches, chips, and stains.

Aluminum Dutch Ovens

Aluminum cookware is known for its fast heat conductivity and its lightweight maneuverability. Some aluminum Dutch ovens feature a nonstick coating that prevents sticking and is safe for use with metal utensils.  

Most Dutch ovens are suitable for all kinds of stovetops, including induction, gas, and electric.  

How to choose which size Dutch oven is best for you:

We recommend 1 quart = 1 serving size. So dinner for 4 to 6 is best made in our 5.5-quart cocotte—our best-selling size.

Looking for more options? Check out our STAUB Dutch Ovens and Cocottes today.