Catalan Tomato and Garlic Bread Pan de tomate is a beloved staple at Spanish tapas bars. One taste and you’ll be clamoring for it all summer.
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SERVINGS
4

 
 
 

INGREDIENTS

2 tomatoes
6 slices of bread
1 clove garlic
2 tbsp olive oil
Fleur de sel
 

Utensils

Food processor, grill pan, cutting board, knife
 

HOW TO MAKE IT

1. Pulse tomatoes in a food processor until they become a chunky purée.

2. Halve bread slices and toast on a grill pan over medium-high heat.

3. Halve garlic and rub into each slice of just-toasted bread. Spread tomato purée on top, drizzle with olive oil, and sprinkle with fleur de sel. Enjoy! 
 

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