Details

ZWILLING Enfinigy Sous-vide rack, Stainless steel

More order in the sous-vide pot

  • Easy stacking of vacuum bags
  • Uniform water circulation
  • Size-adjustable
  • Corrosion-proof stainless steel
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Variations
  • silver
£14.95
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£14.95

Description

The ZWILLING sous-vide rack complements the rest of the range with a practical accessory that makes sous-vide cooking even easier.

This robust sous-vide rack is made of stainless steel and can be easily placed in the water bath. Various vacuum bags can be lined up in the functional sous-vide bag holder. This ensures optimal water circulation and at the same time prevents the bags from floating around in the pot. This is particularly useful if you want to cook many portions sous vide at the same time.

It is also size-adjustable and fits many pot sizes from 15 to 47cm. It is particularly easy to handle thanks to its smooth pull apart action. After use, the practical sous-vide rack can be cleaned by hand, then folded up to save space and stowed away.

  • Size adjustable between 15 and 47 cm for different pot sizes
  • Uniform water circulation even with multiple bags
  • Made of stainless steel
  • Easy to pull out
  • Space-saving storage

Specifications

  • Item no. 53999-022-0
Characteristics
  • Colour: silver
  • Substance: Stainless steel
  • Number of parts: 1
  • (Accessories) scope of supply: Sous Vide Rack
Measurements
  • Net weight: 0.16 kg
ZWILLING Enfinigy Sous-vide rack, Stainless steel
£14.95
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ZWILLING ENFINIGY Sous-vide

Sous how? Sous-vide is a cooking method where fish, meat or vegetables are vacuum-packed and cooked in a water bath at the optimum and lowest possible temperature. Vacuum cooking is easy with ZWILLING sous-vide products – the ZWILLING FRESH & SAVE vacuum bags and pump and the ZWILLING ENFINIGY sous-vide stick. Simply fill a stock pot with water, attach the stick to it and set the cooking time and temperature – matching accessories such as support grilles and pot lids are also available – during the heating phase, you can prepare your food and vacuum it in the matching bag using the vacuum pump. Once the target temperature has been reached, the bag can be added to the water bath. After cooking, briefly sear at a very high heat – for tasty roasted flavours!

Uniform cooking

When sous-vide cooking in the pot, the rack makes it easier to circulate the water within the pot – for even results.

Easy to adjust

The rack flexibly adjusts and fits perfectly into any water bath regardless of which container you want to cook sous-vide in.

Robust accessories

The stainless steel makes the sous-vide rack extremely robust. It can simply be folded up after sous-vide cooking.

ZWILLING

ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD

ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!