WHICH KNIFE SERIES IS BEST FOR ME?

ZWILLING ALL*STAR knife blocks bring together the most popular types of knives that are needed every day in the kitchen. We particularly recommend our self-sharpening knife blocks: These blocks come with built-in sharpening stones to resharpen smooth-bladed knives automatically after each use.

ZWILLING revolutionized the world of high-quality knives all the way back in 1976, with the release of the seamless fully-plastic handle. The Four Star (****) series is a masterstroke of safety, ergonomics and comfort which never goes out of style, and is the most widely purchased ZWILLING series across the world to date, with over 40 million knives sold. Ideal for passionate amateur chefs who value long-lasting quality, ergonomics and classic, timeless design.

For both professionals and amateurs: ZWILLING Pro knives are the perfect fusion of traditional design features, exceptional precision and the innovative technology of a curved bolster. This classic three-rivet knife has grown and developed based on FRIODUR ice-hardened special formula steel, specially created for ZWILLING, and has become the new standard for those who like getting creative in the kitchen, as it is up to even the most unusual of tasks. Perfect for ambitious amateur chefs, professional chefs and fans of the classic three-rivet design who like a modern twist on things.

Professional chefs across the world put their trust in the quality of this traditional riveted knife series. One continuous piece of steel and seamless finishing guarantee an optimally balanced knife that is safe to use. The extended bolster provides optimal protection for your fingers whilst also ensuring that weight is evenly distributed, making for effortless cutting. Professional S is synonymous with professional quality and stands up under the high demands of long-term use: the knives are corrosion-resistant, flexible and feature an exceptionally durable cutting edge. Ideal for chefs with high standards who set great store by optimal protection for their fingers, whether amateur or professional.

When it comes to kitchen knives, a sharp blade isn’t the only thing that matters - having optimal balance and a stable handle that always sits well in your hand is just as important. ZWILLING Gourmet customers value the knives’ durability, light weight and attractive three-rivet design featuring the ZWIILLING emblem. Ideal for practical newbies to cooking who want to enter the world of high-quality kitchen knives and set great store by functionality, ergonomics and durability.

A series which unites tried-and-tested quality with innovation, encapsulates both form and function and combines exclusive materials and cutting-edge technology: that is precisely the top-of-the-range TWIN 1731 series of high-performance knives by ZWILLING. Cutting with this knife is nothing but a success, thanks to its beauty, safety and the functionality provided by the high-performance steel Cronidur 30. An experience not to be missed. Ideal for exacting cooks who celebrate the act of cooking and want a knife that embodies their love of design and aesthetics.

Love at first sight. With the knives in the 5000MCD 67 series, it’s clear to see why the Damascus pattern captures the imagination of so many: the cutting edge on the 132-layer Damascus steel blade is created using the traditional Honbazuke method of honing and the magnificent texture on the ultra-hard steel features a delicate floral pattern, giving it the name “Floral Damascus”. Ideal for exacting cooks who appreciate exceptional design, a sharp cutting edge and a delicately textured blade.

The knives in the 5000MCD series combine all the typical features of Japanese knives in one: hard steel, sharp edges and durability, all incorporated in one spellbinding whole. The sharp blades are honed using the Honbazuke method and set themselves apart thanks to their pure elegance, achieved with an individual floral Damascus pattern and refined with handles in masur birch, making for a unique natural look. Ideal for exacting cooks searching for sharp, Japanese knives in a traditional design, ending in a light wooden handle.

Good design involves a fusion of aesthetics and functionality. When it comes to the knives in the MIYABI 6000MCT series, this involves elegance combined with ultra-hard powder steel. The blade is encased in two layers of steel and the ultra-sharp edge is created using the Honbazuke honing method. These features, with an outstanding appearance to boot, make for a combination to enthrall the cooking world. Ideal for kitchen knife enthusiasts who love exceptional Japanese knives with an elegant, chic design and excellent cutting edge.

The MIYABI 5000FCD series is a fusion of elegant design, cutting-edge technology and century-old craftsmanship. These knives embody Japanese tradition, from the 48-layer Damascus steel blade, to the slimline, ultra-sharp edge honed using the Honbazuke technique and through to the well-designed pakkawood handle. Ideal for knife enthusiasts looking for an ultra-sharp Japanese knife that’s both supremely elegant and traditional.

The MIYABI 4000FC knife series has an impressive appearance that packs a punch. The elegant octagonal handle is made from fine pakkawood and features a traditional pin. This, together with the ultra-sharp Katana edge, is the product of authentic, Japanese knife making craftsmanship. This series is the perfect introduction to the captivating world of Japanese knife making. Ideal for knife enthusiasts looking for a classic Japanese knife with refined, traditional design features and a sharp blade.