Staub
La Cocotte
6.75 l cast iron round Cocotte, sorbet rose
August Escoffier, the famous French chef and culinary writer, described the function of sorbet courses as “freshening the stomach; preparing it to properly receive the roast.” And while you could of course make a party-sized portion of sorbet in this large Cocotte, it is also very well suited to prepare the roast.
With a diameter of 28 cm, this 6.7 l Cocotte is ideal for large pieces of meat and poultry. The micro-grill structure of the black matte enamel creates wonderful roasting aromas, and the lid with its Aroma Rain design collects all evaporating moisture and drops it evenly over the food. This makes meat and vegetables tender, preserves flavor and nutrients and forms a rich sauce.
On the outside, the elegant pink of the “Sorbet Rose” enamel coating adds a light touch and makes the Cocotte a real eyecatcher on your table.
- 28 cm diameter, 6.7 l volume
- New bright yellow color Citron
- Lid designed to drip moisture evenly on the food
- Suitable for all types of hobs, including induction and in the oven
- Best cooking results on any kind of hob
- Item no. 1032957
- Color: sorbet rose
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 7.4 kg / 16.31 lbs
- Capacity: 6.7 l / 7.08 qt
- Length of product: 35.2 cm / 13.86 in
- Width of product: 28 cm / 11.02 in
- Height of product: 18.2 cm / 7.17 in
- Height without lid: 13.2 cm / 5.20 in
- Upper diameter: 28 cm / 11.02 in
- Bottom diameter: 23.7 cm / 9.33 in
- Handle length: 3.5 cm / 1.38 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
