Staub
La Cocotte
3.7 l cast iron round Cocotte, la-mer
The cocotte, originating from France and named after the French word for "little hen," was initially designed to cook chicken dishes. However, it has since been used for a variety of dishes, including soups, stews, and ragouts. Ideal for both beginners and professional chefs, the cocotte is perfect for tasty oven-baked dishes, gratins, and delicate soufflés. This particular cocotte, La Mer, inspired by the colors of the Mediterranean Sea, is perfect for fish-based creations. With a diameter of 24 cm (9.5 in), it is aesthetically pleasing and functional. Cast iron retains and distributes heat equally, enhanced by Staub's special matte black enamel that preserves the food's unique flavor. The cocotte's excellent heat retention allows for gentle cooking, preserving both flavor and nutritional content. Its specially designed lid releases condensation at regular intervals, ensuring succulent meat and flavorful vegetables, making it perfect for healthy meals. Treat yourself and your guests to beautifully tender meat and delicious vegetables with the Staub cocotte.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matte black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Oven safe up to 482°C/900°F without lid, lids are oven safe up to 260°C/500°F
- Item no. 40508-654
- Color: la-mer
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.743 kg / 10.46 lbs
- Capacity: 3.7 l / 3.91 qt
- Length of product: 30.3 cm / 11.93 in
- Width of product: 24 cm / 9.45 in
- Height of product: 15.3 cm / 6.02 in
- Height without lid: 10.5 cm / 4.13 in
- Upper diameter: 24 cm / 9.45 in
- Bottom diameter: 19.2 cm / 7.56 in
- Handle length: 3 cm / 1.18 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
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