Staub La Cocotte 3.7 l cast iron round Cocotte, ice-blue - Visual Imperfections

Like all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer high performance with even heat distribution. The special structure and shape of the lid makes sure all moisture is dropped back on the food for best results. The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Dutch oven has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. You can also use the cocotte for making bread at home. To make full use of the advantages of this Cocotte, try using it for dishes that require additional space or need to be cooked for a long time such as soup, meat with bones like a pot roast, or stews. You can also use it to create a pan sauce or tomato sauce then add your pasta al dente and serve warm. Finally, the deep model makes frying on high heat easy for home cooks as you can avoid splattering oil all around on your counter. This model can also be used as a serving dish and will be sure to be a piece that impresses your company.