Staub
La Cocotte
8.4 l cast iron round Cocotte, black - Visual Imperfections
C$ 700.00
C$ 337.99
-52
%
Traditional design
Ideal for slow cooking
Suitable for all types of hobs
Matt black inner enamelling
Average rating
5.0
(1 Ratings)
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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. Cocottes were invented in France many years ago and are ideal for making French specialties such as beef bourguignon or coq au vin, as well as tasty goulash or hearty German stews. Made from enameled cast iron, the cocotte intensifies the natural flavor of ingredients and distributes heat evenly. The combination of cast iron and enamel cooks food slowly, retaining its nutritional content. Staub's exquisite enamel finish allows each piece to transition beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
This product may contain minor visual imperfections, but will perform to its full performance and capability.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Brass knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
ENAMELED CAST IRON
Textured black matte enamelled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
TIGHT-FITTING LID
Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it.
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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