MIYABI 4000fc Koya

The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. 

Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability. 

Crafted by master artisans in Seki—for razor-sharp precision with every cut. 

The light, modern handle, which is made of Pakkawood, impresses with its secure grip, comfortable touch, and elegant design. 

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7 Results
7 Results
Bunka 7 inch Bunka 7 inch
MIYABI KOYA 4000FCv2
Bunka 7 inch
-32%
CYBER WEEK
C$ 265.00C$ 179.99
7-inch, Nakiri, beige 7-inch, Nakiri, beige
MIYABI KOYA 4000FCv2
7-inch, Nakiri, beige
-17%
NEW
C$ 240.00C$ 199.99
7-inch, Santoku, beige 7-inch, Santoku, beige
MIYABI KOYA 4000FCv2
7-inch, Santoku, beige
-17%
NEW
C$ 265.00C$ 219.99
9-inch, Bread knife, beige 9-inch, Bread knife, beige
MIYABI KOYA 4000FCv2
9-inch, Bread knife, beige
3.0
(1 Ratings)
-17%
NEW
C$ 265.00C$ 219.99
8-inch, Gyutoh, beige 8-inch, Gyutoh, beige
MIYABI KOYA 4000FCv2
8-inch, Gyutoh, beige
-17%
C$ 265.00C$ 219.99
5.5-inch, Shotoh, beige 5.5-inch, Shotoh, beige
MIYABI KOYA 4000FCv2
5.5-inch, Shotoh, beige
5.0
(1 Ratings)
-17%
NEW
C$ 205.00C$ 169.99
Kudamono 3.5 inch Kudamono 3.5 inch
MIYABI KOYA 4000FCv2
Kudamono 3.5 inch
2.0
(1 Ratings)
-17%
NEW
C$ 180.00C$ 149.99
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